{"product_id":"winter-drinks-isbn-9780399581663","title":"Winter Drinks","description":"\u003cb\u003eA giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePacked with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, \u003ci\u003eWinter Drinks\u003c\/i\u003e offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season's flavors into foolproof drinks. PUNCH covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.\u003cb\u003ePraise for PUNCH Books:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOn \u003ci\u003eThe Essential Bar Book\u003c\/i\u003e: \"Calling it a 'bar book' does not do this fat little orange volume justice. It also covers wine and beer, defining terms encyclopedia style, A to Z, for alcoholic beverages, their manufacture, history, and service.\" --\u003cb\u003eFlorence Fabricant, \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOn \u003ci\u003eSpritz\u003c\/i\u003e: \"Beautifully designed, small enough to slip into a tiny tote bag, and full of 50 recipes for both drinks and snacks to nibble on while sipping, this book is as refreshing asits namesake drink: Italy's iconic spritz.\" --\u003ci\u003e\u003cb\u003eSaveur\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eOn \u003ci\u003eSherry\u003c\/i\u003e: \"A good wine writer mixes some magic and romance into the science of what they love, and Baiocchi's \u003ci\u003eSherry\u003c\/i\u003e is no exception.\" --\u003cb\u003eAdam Morganstern,\u003ci\u003e Forbes\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ePUNCH\u003c\/b\u003e is a James Beard Award–winning media brand dedicated to drinks and drinking culture.INTRODUCTION \u003cbr\u003e\u003cbr\u003eWhat exactly defines a winter drink? When we look through the history of cocktails, there are a number of drinks that have become synonymous with a season: no one would argue against the daiquiri, the piña colada, the margarita, or, of late, the spritz as being the cocktail-world equivalents of a “Greetings from Paradise” postcard. Likewise, when that first hint of winter comes marching in, there are drinks that have historically been its flag bearers. \u003cbr\u003e\u003cbr\u003eHot toddy. Mulled wine. Spiked cider. Hot buttered rum. Irish coffee. The cocktail world’s classic hot drinks have long led that procession—they are, after all, drinks quite literally built to fortify us against the cold. But winter drinking today goes far beyond spiking one’s mug of steaming liquid with rum or whiskey. The craft cocktail renaissance has cracked open a brave new world of possibilities. Today, a “winter drink” can span everything from herbal coolers to batched and bottled cocktails for a crowd to concoctions like the daiquiri—whose all-important citrus component is, it should be noted, at its prime in winter—reimagined with cool weather in mind. \u003cbr\u003e\u003cbr\u003eSo, where to start? Many of the drinks that home enthusiasts call on for their winter menus are mere tweaks and riffs on existing classic cocktail blueprints. That’s why our exploration of what winter drinking means today begins with the ten essential classic cocktails that feel best suited to winter—think the Manhattan, champagne cocktail, old-fashioned, and more. As everyone from the Dalai Lama to Social Distortion has said: Learn the rules before you break them. In cocktails, the same is true. Once you understand the most basic cocktail blueprints, it becomes easy to bend them in order to make them your own. \u003cbr\u003e\u003cbr\u003eTo that end, there are just as many best practices as there are hacks and shortcuts in this book. You’ll learn the ins and outs of making a spirit infusion; how to batch drinks for a crowd; how to bottle your favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis; three-step syrups and shrubs to keep on hand; and the tips and tools you’ll need to build a winter-ready bar. You’ll also learn how to turn everything from a piña colada to a margarita into drinks that feel more at home in a fireside armchair than a beachside lounger. (Believe in the winter piña colada.) \u003cbr\u003e\u003cbr\u003eThis collection of seventy recipes is packed with hot, spiced, and buttered seasonal imperatives, plus plenty of our editors’ nostalgic favorites and homegrown creations. Our aim, beyond fortifying you against the cold and arming you for the holidays, is to take the best of what we at PUNCH are seeing from today’s top bartenders and make it accessible for home bartenders—because, after all, that’s exactly what we are.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46303183864037,"sku":"NP9780399581663","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780399581663.jpg?v=1767744385","url":"https:\/\/k12savings.com\/products\/winter-drinks-isbn-9780399581663","provider":"K12savings","version":"1.0","type":"link"}