Wildness
Description
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
PUBLISHER:
Phaidon Press
ISBN-10:
0714878235
ISBN-13:
9780714878232
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2019
NUMBER OF PAGES:
256
BOOK DIMENSIONS:
11.75(H) x 10.25(W) x 1.13(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English