{"product_id":"whole-world-vegetarian-isbn-9780544018457","title":"Whole World Vegetarian","description":"\u003cstrong\u003eBig-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e The best of our vegetarian recipes have always drawn inspiration from other cultures. In \u003cem\u003eWhole World Vegetarian\u003c\/em\u003e, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.\u003cbr\u003e\u003cbr\u003eCooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.\u003cbr\u003e \u003cbr\u003e | \u003cp\u003e\u003cstrong\u003e\"With a simple premise—that culinary inspiration in a global society comes from all around the world—Simmons offers this accessible and vibrant collection of meatless recipes\u003c\/strong\u003e. . While international cues are hardly new to vegetarian eaters, this volume ventures beyond the hummus and pasta anteroom into the great mansion of exciting flavors, techniques, and lesser-known ingredients (ajvar, a Serbian pepper sauce epazote; an herb from Central America). Iranian borani (a yogurt and spinach dip with pomegranate seeds), Salvadorian pupusas, and a Georgian salad of tomato, cucumber, and green beans with walnut dressing will introduce readers to new favorites.\"  --\u003cem\u003ePublishers Weekly\u003c\/em\u003e\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":44890000294117,"sku":"NP9780544018457","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780544018457.jpg?v=1730232349","url":"https:\/\/k12savings.com\/products\/whole-world-vegetarian-isbn-9780544018457","provider":"K12savings","version":"1.0","type":"link"}