{"product_id":"walk-on-water-isbn-9780142004111","title":"Walk on Water","description":"Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists—led by idiosyncratic virtuoso Dr. Roger Mee—work on the edge of disaster on a daily basis. \u003cb\u003eWalk on Water\u003c\/b\u003e offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckled families rest in the hands of all-too-human doctors.Walk On Water1. \"Roger, We Got a Problem\": An Introduction to the Beautiful, Horrible World of Pediatric Heart Surgery\u003cbr\u003e\u003cp\u003e2. The Virtuoso\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e3. Bad Hearts\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e4. Scaramouche\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e5. A Beautiful Heart\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e6. Serious Business\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e7. The Physician's Assistant\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e8. \"The Physical Genius\"\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e9. The Good, the Bad, and the Good Enough\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e10. The Norwood\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e11. What's It All About Anyway?\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSources and Acknowledgments\u003cbr\u003eResources for Parents\u003c\/i\u003e\u003c\/p\u003eMichael Ruhlman is the author of \u003cb\u003eThe Making of a Chef\u003c\/b\u003e, \u003cb\u003eThe Soul of a Chef\u003c\/b\u003e, and \u003cb\u003eCharcuterie\u003c\/b\u003e. He has also collaborated with Thomas Keller on two cookbooks, \u003cb\u003eThe French Laundry Cookbook\u003c\/b\u003e and \u003cb\u003eBouchon\u003c\/b\u003e. Additionally, Ruhlman has written for \u003cb\u003eThe New York Times\u003c\/b\u003e, \u003cb\u003eGourmet\u003c\/b\u003e, \u003cb\u003eSaveur\u003c\/b\u003e, and \u003cb\u003eFood Arts\u003c\/b\u003e magazine, as well as being featured on the PBS series \u003cb\u003eCooking Under Fire\u003c\/b\u003e.\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":46302632706277,"sku":"NP9780142004111","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780142004111.jpg?v=1767743556","url":"https:\/\/k12savings.com\/products\/walk-on-water-isbn-9780142004111","provider":"K12savings","version":"1.0","type":"link"}