{"product_id":"veganistan-isbn-9781623717599","title":"Veganistan","description":"\u003cb\u003eThe newest release from prolific food writer Sally Butcher, \u003ci\u003eVeganistan\u003c\/i\u003e is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer \u003ci\u003ejoie de cuisine\u003c\/i\u003e traditional to Middle Eastern dining.\u003cbr\u003e\u003cbr\u003eVegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional kitchen is carefully crafted to offer a balance of “hot” and “cold” elements to satiate the four humors of medieval yore with legumes, grains, nuts, and vegetables galore.\u003cbr\u003e\u003cbr\u003eThe original mission of \u003ci\u003eThe New Middle Eastern Vegetarian\u003c\/i\u003e was to celebrate vegetables in all their glory, rather than recreating meat dishes, and in \u003ci\u003eVeganistan\u003c\/i\u003e Sally Butcher starts to play more with seitan, tofu, and tempeh using them as vehicles to showcase the wonderful range of flavor this cuisine offers.\u003cbr\u003e\u003cbr\u003eThis is not a book written from a moral point of view, but primarily from a food angle, a way of bigging up and celebrating the wonders of Central Asian, Iranian, Turkish, Arab, and East African vegetable cooking and creating a volume of accessible dishes.","brand":"Interlink Books","offers":[{"title":"Default Title","offer_id":48684387827941,"sku":"NP9781623717599","price":30.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/veganistan-isbn-9781623717599","provider":"K12savings","version":"1.0","type":"link"}