{"product_id":"tuscany-and-umbria-isbn-9780307474902","title":"Tuscany and Umbria","description":"This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor’s own indispensable advice and opinions—providing in one package an unparalleled experience of an extraordinary place.\u003cbr\u003e \u003cbr\u003eThis edition on Tuscany and Umbria features:\u003cbr\u003e \u003cbr\u003e●   Articles, interviews, recipes, and quotes from writers, visitors, residents, and experts on the region, including Frances Mayes, Mario Batali, Erica Jong, Barbara Ohrbach, Faith Willinger, and David Leavitt.\u003cbr\u003e \u003cbr\u003e●   In-depth pieces about Florence and the hill towns of Tuscany and Umbria that illuminate the simple pleasures of local cuisine, the dazzling art treasures of the Uffizi, the civilized wilderness of Tuscan back roads, the many varieties of olive oil, the endearing quirks of the Italian character, and much more.\u003cbr\u003e \u003cbr\u003e●  Enticing recommendations for further reading, including novels, histories, memoirs, coookbooks, and guidebooks.\u003cbr\u003e \u003cbr\u003e●  An A–Z Miscellany of concise and entertaining information on everything from biscotti to Super-Tuscan wine, from the history of the Medicis to traveling with children.\u003cbr\u003e \u003cbr\u003e● Spotlights on unusual shops, restaurants, hotels, and experiences not to be missed.\u003cbr\u003e \u003cbr\u003e● More than a hundred black-and-white photographs and illustrations.Introduction\u003cbr\u003e \u003cbr\u003e\u003cb\u003eITALY\u003c\/b\u003e\u003cbr\u003eMy Italy, \u003ci\u003eby Erica Jong\u003c\/i\u003e\u003cbr\u003eWelcome to my Rented Nightmare, \u003ci\u003eby Mary-Lou Weisman\u003c\/i\u003e\u003cbr\u003eBuon Viaggio: A Bouquet of Reminders, \u003ci\u003eby Kate Simon\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eRecommended Reading\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eTUSCANY\u003c\/b\u003e\u003cbr\u003eThe Trouble with Tuscany, \u003ci\u003eby Fred Plotkin\u003c\/i\u003e\u003cbr\u003eMarket Day in a Tuscan Town, \u003ci\u003eby Frances Mayes\u003c\/i\u003e\u003cbr\u003eItaly’s Best-Kept Secret, \u003ci\u003eby David Leavitt\u003c\/i\u003e\u003cbr\u003eOnly in Tuscany, \u003ci\u003eby Dan Hofstadter\u003c\/i\u003e\u003cbr\u003eComing Home to Chianti, \u003ci\u003eby Gini Alhadeff\u003c\/i\u003e\u003cbr\u003eLucca: A Tuscan Treasure, \u003ci\u003eby Lorraine Alexander\u003c\/i\u003e\u003cbr\u003eSiena in Three Acts, \u003ci\u003eby William Zinsser\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eRecommended Reading\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eInterview: Barbara Milo Ohrbach\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eInterview: Frances Mayes\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eInterview: Charlie Conrad\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eUMBRIA\u003c\/b\u003e\u003cbr\u003ePerugia, \u003ci\u003eby Nadia Stancioff\u003c\/i\u003e\u003cbr\u003eSpoleto: A Town for all Seasons, \u003ci\u003eby Nadia Stancioff\u003c\/i\u003e\u003cbr\u003eThe Hills of the Sublime, \u003ci\u003eby G. Y. Dryansky\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eRecommended Reading\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eInterview: Joan and Roger Arndt\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eFLORENCE\u003c\/b\u003e\u003cbr\u003eThe First Time I Saw Florence, \u003ci\u003eby Sallie Tisdale\u003c\/i\u003e\u003cbr\u003eThe Other Side of the Arno, \u003ci\u003eby Jo Durden-Smith\u003c\/i\u003e\u003cbr\u003eFlorence, Then and Now, \u003ci\u003eby Adam Begley\u003c\/i\u003e\u003cbr\u003eLearning to Live with Arrivederci, \u003ci\u003eby Susan Jacoby\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eRecommended Reading\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eInterview: Lisa McGarry\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eLA CUCINA ITALIANA\u003c\/b\u003e\u003cbr\u003eBeaneaters \u0026amp; Bread Soup, \u003ci\u003eby Lori DeMori\u003c\/i\u003e\u003cbr\u003eItaly’s Original Garlic Bread, \u003ci\u003eby S. Irene Virbila\u003c\/i\u003e\u003cbr\u003eTuscan Olive Oils, \u003ci\u003eby Faith Heller Willinger\u003c\/i\u003e\u003cbr\u003eItaly’s Vin Santo: A Sip of Hospitality, \u003ci\u003eby S. Irene Virbila\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eNach Waxman and Matt Sartwell’s Favorite Food Books: An Interview\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eInterview: Sergio Esposito\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eA TAVOLA! \u003c\/b\u003e\u003cbr\u003eFlorentine Trattorias, \u003ci\u003eby Faith Willinger\u003c\/i\u003e\u003cbr\u003eFlorence: A Restaurant Renaissance, \u003ci\u003eby Faith Willinger\u003c\/i\u003e\u003cbr\u003eValle del Serchio and Garfagnana, \u003ci\u003eby Beth Elon\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eRecommended Reading\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eInterview: Faith Willinger\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003ePIAZZE, GIARDINI E MONUMENTI\u003c\/b\u003e\u003cbr\u003eBack Roads of Tuscany, \u003ci\u003eby William Sertl\u003c\/i\u003e\u003cbr\u003eBotticelli’s \u003ci\u003ePrimavera\u003c\/i\u003e, \u003ci\u003eby Roy McMullen\u003c\/i\u003e\u003cbr\u003eThe Cloisters of Florence, \u003ci\u003eby Louis Inturrisi\u003c\/i\u003e\u003cbr\u003eThe Last Supper, Seen Six Ways, \u003ci\u003eby Louis Inturrisi\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eRecommended Reading\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003cb\u003eA TUSCAN AND UMBRIAN MISCELLANY\u003c\/b\u003e“Perfect for both the armchair traveler and those who want to get up and go.” —\u003ci\u003eChicago Tribune\u003c\/i\u003eBarrie Kerper is the editor of numerous other books in the \u003ci\u003eCollected Traveler \u003c\/i\u003eseries. For more, see www.thecollectedtraveler.com. \u003cbr\u003efrom the Introduction by Barrie Kerper\u003cbr\u003e\u003cbr\u003eTuscany is without doubt one of the most visited regions of Italy and is the region many people think of first whey they think of Italy.  And with good reason:  the treasures and pleasures of Florence alone could easily hold one’s attention for years.  Umbria, often known as “the green heart of Italy,” exists somewhat in Tuscany’s shadow, but happily within the last dozen years or so many visitors have discovered that it, too, offers world-class gems of art and architecture, and its cuisine and landscapes are the equal to its neighbor’s.\u003cbr\u003e \u003cbr\u003eSome people feel that Tuscany, Florence especially, is too clichéd and too popular for its own good, and too much like anywhere else.  (Often, visitors complain excessively about the problems tourism creates, about Italian corruption and bureaucracy; but I like to remind them of a remark made many, many years ago by Lord Byron: “There is, in fact, no law or government at all [in Italy]; and it is wonderful how well things go on without them.”) But those who think Italy isn’t exotic enough to be trave-worthy are simply mistaken: things \u003ci\u003eare\u003c\/i\u003e different in Tuscany and Umbria.  Such everyday scenes as a young woman crossing a cobblestone street in stiletto heels balancing two cups of espresso, men conversing animatedly using so many unfamiliar hand and facial gestures you’d think you had landed on Mars, widowed women dressed head to toe in black, or merchants closing up shop simultaneously for \u003ci\u003ela pausa\u003c\/i\u003e (the lunchtime siesta) on a hot summer afternoon are just as foreign to a North American as what you might experience in Asia or Africa. \u003cbr\u003e\u003cbr\u003eFlorence, like other cities throughout Tuscany and Umbria, is filled with much that is old but also plenty that is new. Unfortunately, some American fast food chains have found a foothold here and many international stores are the very same ones we find in North America; still, it is mostly the older sites we come to see. I for one will never forget the day I first saw Santa Maria del Fiori, Florence’s Duomo: as I walked down a narrow street the name of which I no longer remember, I saw a sliver of it suddenly; as I approached it and discerned the different colors and patterns of marble, I was filled with a warmth and a happiness to be alive I’ve rarely felt again.  Over the years, no matter how crowded Florence becomes, the Duomo will never fail to impress.          \u003cbr\u003e \u003cbr\u003ePart of the reason Florence can feel completely overrun with tourists is that it’s quite a compact city and you can run repeatedly into the same visitors.  But it is also the remarkable repository of a huge number of the world’s greatest works of art.  It’s easy to succumb to Stendhal Syndrome, named for the French novelist Stendhal, who felt physically sick after he visited Santa Croce.  It refers to the feeling of being completely overwhelmed by your surroundings. (My translation: seeing and doing way too much.)  Visitors to Florence who arrive with too long a list of must-sees are prime candidates for the syndrome. Author and Italian expert Fred Plotkin counseled against falling into this trap in his foreword to Claudio Gatti’s \u003ci\u003eFlorence in Detail\u003c\/i\u003e (an excellent guidebook), by advising, “Like it or not, one must adopt a policy of ‘\u003ci\u003ePoco,\u003c\/i\u003e \u003ci\u003ema buono'\u003c\/i\u003e (loosely translated as ‘Do less, but do it really well’) to experience what Florence has to offer.  A mad dash through a gallery will leave you with only fleeting impressions.  Spend ten minutes in front of one painting and you will see remarkable things that a two-minute look could not reveal; spend an hour in front of that same painting and your life will be changed.  To really pause and reflect, whether in front of a sculpture or a dish of gelato, is to find the presence of art and genius in all things.”  \u003cbr\u003e\u003cbr\u003eI would add that by creating more reasonable itineraries, you actually give yourself the opportunity to acquire more than a superficial understanding of a place.   I particularly enjoy simply sitting at a café table, looking, listening, and wondering.  What is life like in the beautiful apartment building off the piazza, the one the young boy has just entered carrying a purchase from the \u003ci\u003epanificio\u003c\/i\u003e?  I am curious about the elderly man in his shoe repair shop, and the fruit vendor at the Mercato Centrale who talks nonstop and greets everyone as though she’s know them all her life.  And, enviously, I wonder where the two office girls breaking for a cigarette bought their beautiful suits. “Slow” is a good word to keep in mind when visiting Italy.","brand":"Vintage","offers":[{"title":"Default Title","offer_id":46303719096549,"sku":"NP9780307474902","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307474902.jpg?v=1767743051","url":"https:\/\/k12savings.com\/products\/tuscany-and-umbria-isbn-9780307474902","provider":"K12savings","version":"1.0","type":"link"}