{"product_id":"today-loves-food-isbn-9781419778209","title":"Today Loves Food","description":"\u003cb\u003eSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other \u003ci\u003eTODAY\u003c\/i\u003e show hosts curate a collection of the show’s most popular recipes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eToday Loves Food\u003c\/i\u003e is an accessible and beautiful cookbook featuring the recipes that have made \u003ci\u003eTODAY\u003c\/i\u003e a top destination for home cooks looking for easy, delicious meals.\u003cbr\u003e\u003cbr\u003e Ever wonder what your favorite \u003ci\u003eTODAY\u003c\/i\u003e show host cooks at home? Well, \u003ci\u003eToday Loves Food\u003c\/i\u003e features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eToday Loves Food\u003c\/i\u003e also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTODAY\u003c\/i\u003e hosts and contributors:\u003c\/b\u003e\u003cbr\u003e Al Roker\u003cbr\u003e Hoda Kotb\u003cbr\u003e Jenna Bush Hager\u003cbr\u003e Savannah Guthrie\u003cbr\u003e Carson Daly\u003cbr\u003e Craig Melvin\u003cbr\u003e Sheinelle Jones\u003cbr\u003e Dylan Dreyer\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCeleb chefs:\u003c\/b\u003e\u003cbr\u003e Adam Richman: TV host and cookbook author\u003cbr\u003e Alejandra Ramos: Host of \u003ci\u003eThe Great American Recipe \u003c\/i\u003e\u003cbr\u003e Alex Guarnaschelli: Chef and host of \u003ci\u003eCiao House\u003c\/i\u003e\u003cbr\u003e Ali Rosen: Author of \u003ci\u003e15 Minute Meals\u003c\/i\u003e\u003cbr\u003e Alison Roman: Cookbook author\u003cbr\u003e Alon Shaya: Chef and cofounder of Pomegranate Hospitality\u003cbr\u003e Ayesha Nurdjaja: Chef-partner at Shuka and Shukette\u003cbr\u003e Bobby Flay: Chef at Brasserie B\u003cbr\u003e Camila Alves McConaughey: Founder of Women of Today\u003cbr\u003e Ching He Huang: TV chef and cookbook author\u003cbr\u003e Christina Tosi: Chef and owner of Milk Bar\u003cbr\u003e Curtis Stone: Chef at Maude\u003cbr\u003e Daniel Boulud: Chef and restaurateur\u003cbr\u003e David Rose: Author of\u003ci\u003e EGGin’\u003c\/i\u003e\u003cbr\u003e Edy Massih: Chef and owner of Edy’s Grocer\u003cbr\u003e Elizabeth Heiskell: Author of \u003ci\u003eCome on Over!\u003c\/i\u003e\u003cbr\u003e Elizabeth Poett: Author of \u003ci\u003eThe Ranch Table\u003c\/i\u003e cookbook\u003cbr\u003e Eric Ripert: Chef and co-owner of Le Bernardin\u003cbr\u003e Erin French: Chef and owner of The Lost Kitchen\u003cbr\u003e Gaby Dalkin: Founder and author of \u003ci\u003eWhat’s Gaby Cooking\u003c\/i\u003e\u003cbr\u003e Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen\u003cbr\u003e Hetty Lui McKinnon: Cookbook author and food writer\u003cbr\u003e Hillary Sterling: Chef at Ci Siamo\u003cbr\u003e Ina Garten: Author and TV host of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e\u003cbr\u003e Jernard Wells: Chef and host of \u003ci\u003eNew Soul Kitchen\u003c\/i\u003e\u003cbr\u003e Jet Tila: Host of \u003ci\u003eReady Jet Cook \u003c\/i\u003e\u003cbr\u003e JJ Johnson: Chef and founder of Field Trip\u003cbr\u003e Jocelyn Delk Adams: Author and founder of Grandbaby Cakes\u003cbr\u003e José Andrés: Founder, José Andrés Group\u003cbr\u003e Judy Joo: TV chef\u003cbr\u003e Julius Roberts: Cook, author and farmer\u003cbr\u003e Katie Lee Biegel: Cohost of \u003ci\u003eThe Kitchen \u003c\/i\u003e\u003cbr\u003e Kwame Onwuachi: Chef at Tatiana\u003cbr\u003e Laura Vitale: Author and host of \u003ci\u003eLaura in the Kitchen \u003c\/i\u003e\u003cbr\u003e Lazarus Lynch: Author of \u003ci\u003eSon of Southern Chef\u003c\/i\u003e\u003cbr\u003e Marcus Samuelsson: Chef and owner of the Marcus Samuelsson Group\u003cbr\u003e Mark Anderson \u0026amp; Ryan Fey: The Grill Dads\u003cbr\u003e Martha Stewart: Chef and author\u003cbr\u003e Matt Abdoo: Chef-partner at Pig Beach BBQ\u003cbr\u003e Maya-Camille Broussard: Chef, owner, and author of \u003ci\u003eJustice of the Pies \u003c\/i\u003e\u003cbr\u003e Michael Solomonov: Chef and co-owner of Zahav\u003cbr\u003e Michael Symon: Chef and restaurateur\u003cbr\u003e Molly Yeh: Host of Food Network’s \u003ci\u003eGirl Meets Farm\u003c\/i\u003e\u003cbr\u003e Nancy Silverton: Chef and co-owner of Mozza Restaurant Group\u003cbr\u003e Priyanka Naik: Chef and author of \u003ci\u003eThe Modern Tiffin\u003c\/i\u003e\u003cbr\u003e Radhi Devlukia: Author of \u003ci\u003eJoyFull \u003c\/i\u003e\u003cbr\u003e Roze Traore: Chef and entrepreneur\u003cbr\u003e Stefano Secchi: Chef-partner at Rezdôra\u003cbr\u003e Sunny Anderson: Co-host of \u003ci\u003eThe Kitchen \u003c\/i\u003e\u003cbr\u003e Yasmin Fahr: Author of \u003ci\u003eCook Simply, Live Fully\u003c\/i\u003e","brand":"Harry N. 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