The Wood Pellet Smoker and Grill Cookbook

Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.What’s the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including:

• Cajun-Style Spatchcock Chicken
• Teriyaki Glazed Smoked Drumsticks
• Hickory-Smoked New York Strip Roast
• Texas BBQ Brisket
• Alder-Smoked Trout
• St. Louis Baby Back Ribs
• Cured Smoked Turkey Legs
• Bacon-Wrapped Cordon Bleu
• Applewood-Smoked Cheese Recipe
• Peach-Blueberry Pellet Grill Cobbler