The Whole Enchilada: A Novel of Suspense

"Today's foremost practitioner of the culinary whodunit." –Entertainment Weekly

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.

Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy’s best friends collapses and dies at a birthdy party.

The autospsy reveals that the death wasn’t a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim’s plate. Suddenly, suspicion falls on the caterer who provided the party’s food: Goldy herself!

Then another caterer—a woman who suspiciously resembles Goldy—is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over while she's leaving a birthday party Goldy's catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.

But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.

When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes and elaborate plots add up to a literary feast!” - San Diego Union-Tribune

“Reading Davidson always makes me hungry.” - Richmond Times (Virginia)

“Double Shot dishes up extra helpings of family communications and a layered plot that kept me guessing.” - Tulsa World

“Delectable...The identity of the killer is a nice surprise, but a lot of the fun comes from the food....Davidson remains the master chef.” - Booklist

“Davidson has found the recipe for bestsellers.” - Atlanta Journal-Constitution

“Bestseller Davidson is at the top of her form in her 14th culinary suspense novel to feature Colorado crime-solving caterer Goldy Schulz....Readers will happily sink their teeth into Goldy’s latest case and come away hungry for more.” - Publishers Weekly (starred review)

Beguiling...Davidson, as usual, deftly weaves her mouthwatering recipes through the plot, which takes several emotional turns.” - Publishers Weekly on THE WHOLE ENCHILADA

“(A) tantalizing puzzle.” - Kirkus Reviews on THE WHOLE ENCHILADA