The Way to Eat Now

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

• Roasted Carrot Soup with Flatbread Ribbons
• Chickpea Crepes with Wild Garlic
• Brown Rice Bibimbap Bowls with Smoky Peppers
• Toasted Marzipan Ice Cream

Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:

• Mornings
• Grazing
• Quick
• Thrifty
• Gatherings
• Grains
• Raw-ish
• Afters
• Pantry