{"product_id":"the-unofficial-mad-men-cookbook-isbn-9781936661411","title":"The Unofficial Mad Men Cookbook","description":"\u003cb\u003eUNOFFICIAL AND UNAUTHORIZED\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on \u003ci\u003eMad Men\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEver wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order?\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e serves up more than 70 recipes to satisfy a \u003ci\u003eMad Men\u003c\/i\u003e appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of \u003ci\u003eMan Men\u003c\/i\u003e-era New York.\u003cbr\u003e\u003cbr\u003ePacked with period detail, \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored \u003ci\u003eMad Men\u003c\/i\u003e hangouts. Every recipe inside is authentic to the time.\u003cbr\u003e\u003cbr\u003eWhether you're planning a \u003ci\u003eMad Men\u003c\/i\u003e-themed dinner party, need to mix up some authentic \u003ci\u003eMad Men\u003c\/i\u003e cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks \u003ci\u003eMad Men\u003c\/i\u003e. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eIncludes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s.\u003cbr\u003e\u003cbr\u003eRECIPES INCLUDE:\u003cbr\u003e\u003cbr\u003e* Playboy Whiskey Sour\u003cbr\u003e* Sardi's Steak Tartar\u003cbr\u003e* Connie's Waldorf Salad\u003cbr\u003e* Sal's Spaghetti and Meatballs\u003cbr\u003e* Pat Nixon's Date Nut Bread\u003cbr\u003e* Lindy's Cherry Cheesecake\"Border[ing] on culinary anthropology . . . the cookbook offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi's and The Grand Central Oyster Bar.\"\u003cbr\u003e—\u003ci\u003eAssociated Press\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard \u003ci\u003eMad Men\u003c\/i\u003e fan needs to host a fantastic cocktail party.\"\u003cbr\u003e—\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"As fun as the book is, Gelman and Zheutlin offer solid, well-researched recipes that can be confidently served to guests.\"\u003cbr\u003e—\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"A culinary love letter to the award-winning drama.\"\u003cbr\u003e—\u003ci\u003eThe Boston Herald\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eMad Men\u003c\/i\u003e isn't all about booze-swilling: There are also meals—plenty of meals. This stylish cookbook offers recipes for food that appears on the show, whether it's Betty's Turkey Tetrazzini or Sal's Spaghetti and Meatballs.\"\u003cbr\u003e—\u003ci\u003eAM New York\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Surprisingly informative . . . It becomes clear that all the meals and snacks prepared, consumed, offered, and rejected on the series tell a story. . . Use the book as a primer for seasons 1 through 4 while you wait impatiently, bowl of homemade Chex Mix close at hand, for season 5 to air at long last.\"\u003cbr\u003e—\u003ci\u003eBookforum\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[I]t is obvious that I would greet the [Unofficial] Mad Men Cookbook with extravagant enthusiasm. And I couldn't resist [the] recipe for cream cheese and nut balls—the perfect appetiser for your suitably retro cocktail hour.\"\u003cbr\u003e—Nigella Lawson\u003cbr\u003e\u003cbr\u003e\"Beautifully put together . . . it has a retro feel with a touch of timelessness . . . a must-have for any \u003ci\u003eMad Men\u003c\/i\u003e fan.\"\u003cbr\u003e—\u003ci\u003eColumbus Ledger-Enquirer\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"A treat! It's like going back to our parents' time and childhood with a very different eye in terms of where we are in the culinary world today. A fascinating culinary time warp.\"\u003cbr\u003e—Evan Kleiman, Good Food, KCRW (NPR) Los Angeles\u003cbr\u003e\u003cbr\u003e\"offbeat salute to the AMC series\"\u003cbr\u003e—\u003ci\u003eThe Baltimore Sun\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Why give a ho-hum, everyday cookbook when you could give one that's Don Draper-approved instead? This book serves up more than 70 recipes from the show . . . as well as oodles of historical detail . . . \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e is sure to appeal to foodies, history buffs, and \u003ci\u003eMad Men\u003c\/i\u003e fans alike!\"\u003cbr\u003e—BettyConfidential.com\u003cbr\u003e\u003cbr\u003e\"Season 5 of \u003ci\u003eMad Men\u003c\/i\u003e won't premiere until March, but that doesn't mean you can't get a jump-start on the festivities by throwing your very own soirée . . . But stiff drinks aside, how do you ensure your retro menu is period-appropriate? For that, turn to \u003ci\u003eThe Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men\u003c\/i\u003e.\"\u003cbr\u003e—\u003ci\u003eNew York Post\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"While we desperately wait for the new season to arrive and console ourselves by watching AMC reruns and past episodes on Netflix, the book provides a new way of reliving the glory of the past, while building anticipation for the future.\"\u003cbr\u003e—TheDailyMeal.com\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e is so pure: '60s classics like mushroom canapes on melba toast, turkey tetrazzini, chicken kiev. We love it!\"\u003cbr\u003e—\u003ci\u003eThe Art of Eating Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eMad Men\u003c\/i\u003e's seemingly authentic representation of 1960s America stems from its attention to historical detail—in terms of wardrobe, set dressing and cultural references—without ever crossing into kitsch. The food on the show is no exception . . . Happily, every canape, chile relleno and deviled egg has been collected into the \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e—a collection of recipes and historical context for nearly every bite or sip consumed on the show.\"\u003cbr\u003e—\u003ci\u003eLA Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"A more classic selection of original New York recipes has perhaps never been assembled . . . an entertaining collection, well-researched and ready for your weekend soirees and viewing parties.\"\u003cbr\u003e—The Bowery Boys\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e is a flashback to the days of \u003ci\u003eMy Three Sons\u003c\/i\u003e, \u003ci\u003eLeave it to Beaver\u003c\/i\u003e, and the \u003ci\u003eDonna Reed Show\u003c\/i\u003e all wrapped up in a neat bundle with a fun romp through the food of that era. If you wish you had grown up in the 1960s, relish the idea of having a cocktail hour every night or wish it was still appropriate to wear a silk chiffon dress and pearls to go to the grocery store, you will love this book.\"\u003cbr\u003e—The Heritage Cook\u003cbr\u003e\u003cbr\u003e\"If you can't wait for \u003ci\u003eMad Men\u003c\/i\u003e and Jon Hamm's face to get back on the air . . . whet your appetite with \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e . . . It takes home cooks back to the culinary world of 1960s America.\"\u003cbr\u003e—\u003ci\u003eThe Miami Herald\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"For the budding chef or burgeoning mixologist the recipes in \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e are a chance to really test your throwback brawn in the kitchen with style, flair, and a touch of mid-century glamor. While for the seasoned foodie it is a walk through the history of the American table. And it is the definitive guide to all the best cocktails and snacks for your \u003ci\u003eMad Men\u003c\/i\u003e premiere party—the party for which I am anxiously awaiting my email invitation.\"\u003cbr\u003e—Girl's Guide to the Galaxy\u003cbr\u003e\u003cbr\u003e\"[\u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e] is like a nifty culinary time capsule . . . it's the next best thing to being there.\"\u003cbr\u003e—AlDenteBlog.com\u003cbr\u003e\u003cbr\u003e\"Authors Judy Gelman and Peter Zheutlin have paid as much attention to period detail as the show's creators by tracking down versions of recipes that would have been served during the \u003ci\u003eMad Men\u003c\/i\u003e era.\"\u003cbr\u003e—\u003ci\u003eSan Antonio Express-News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"In a volume that's equal parts cookbook and historical snapshot of 1960s New York, \u003ci\u003eMad Men\u003c\/i\u003e fanatics Judy Gelman and Peter Zheutlin help readers savor nearly every sip and morsel swallowed by Don Draper and crew during the show's first four seasons.\"\u003cbr\u003e—\u003ci\u003eBoston Globe Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"The . . . authors and their team got it right. Thanks to loads of research, testing and attention to detail, \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e . . . will pull you straight into the scenes of the AMC Emmy Award-winning show's dining and drinking delights!\"\u003cbr\u003e—SheKnows.com\u003cbr\u003e\u003cbr\u003e\"Get the matches, light the stove, chill your glasses. Your menu's right here.\"\u003cbr\u003e—Jezebel.com\u003cbr\u003e\u003cbr\u003e\"The . . . authors have immersed themselves in Matthew Weiner's 1960s, keenly examining the series in search of the recipes shared in their book. And the recipes are spot on, from cocktails to canapés, every one introduced with a synopsis of the episode it was plucked from.\"\u003cbr\u003e—SeriousEats.com\u003cbr\u003e\u003cbr\u003e\"Like a meal in a fine restaurant, \u003ci\u003eThe Unofficial Mad Men Cookbook\u003c\/i\u003e is elegant in its presentation...extra attention to detail is what elevates this book over other cookbooks . . . Even if you never cook a thing, it's still a good read.\"\u003cbr\u003e—UltraSwank.net\u003cbr\u003e\u003cbr\u003e\"[A]s much a history lesson as a recipe collection.\"\u003cbr\u003e—\u003ci\u003eThe Tampa Tribune\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[C]hock-full of recipes and back stories of the show's drinks, deserts and entrees.\"\u003cbr\u003e—\u003ci\u003eAdvertising Age\u003c\/i\u003e\u003cb\u003eJudy Gelman\u003c\/b\u003e is co-author of \u003ci\u003eThe Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors\u003c\/i\u003e (Penguin, 2004), the first cookbook designed for book discussion groups. The second edition of \u003ci\u003eThe Book Club Cookbook\u003c\/i\u003e will be published in 2012.\u003cbr\u003e\u003cbr\u003eShe is also co-author \u003ci\u003eThe Kids' Book Club Book: Reading Ideas, Activities, and Smart Tips for Organizing Terrific Kids' Book Clubs\u003c\/i\u003e (Penguin, 2007) and \u003ci\u003eTable of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors\u003c\/i\u003e (Adams, 2010). She is co-creator of bookclubcookbook.com and kidsbookclubbook.com. She speaks about cooking, food and reading to book and food enthusiasts across the country.\u003cbr\u003e\u003cbr\u003ePeter Zheutlin is the author of \u003ci\u003eAround the World on Two Wheels: Annie Londonderrys Extraordinary Ride\u003c\/i\u003e (Citadel Press, 2007) and the co-author, with Thomas B. Graboys, M.D., of \u003ci\u003eLife in the Balance: A Physicians Memoir of Life, Love and Loss with Parkinsons Disease and Dementia\u003c\/i\u003e (Union Square Press, 2008). He is also the co-author, with Robert P. Smith, of \u003ci\u003eRiches Among the Ruins: Adventures in the Dark Corners of the Global Economy\u003c\/i\u003e (Amacom, 2009). Mr. Zheutlin has also written for \u003ci\u003eThe Boston Globe\u003c\/i\u003e, \u003ci\u003eThe Christian Science Monitor\u003c\/i\u003e, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe New England Quarterly\u003c\/i\u003e and numerous other publications in the U.S. and abroad.","brand":"Smart Pop","offers":[{"title":"Default Title","offer_id":46301252157669,"sku":"NP9781936661411","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781936661411.jpg?v=1742923590","url":"https:\/\/k12savings.com\/products\/the-unofficial-mad-men-cookbook-isbn-9781936661411","provider":"K12savings","version":"1.0","type":"link"}