The Supper Of The Lamb: A Culinary Reflection
by Harvest
Sold out
Original price
$22.00
-
Original price
$22.00
Original price
$22.00
$22.00
-
$22.00
Current price
$22.00
Description
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
PUBLISHER:
HarperCollins
ISBN-10:
0156868938
ISBN-13:
9.78016E+12
BINDING:
Paperback / softback
PUBLICATION YEAR:
1979
NUMBER OF PAGES:
288
BOOK DIMENSIONS:
8.50(H) x 5.50(W)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English