The Serial Killer Cookbook
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Original price
$17.95
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Original price
$17.95
Original price
$17.95
$17.95
-
$17.95
Current price
$17.95
Description
Bring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other infamous death row inmates.The perfect gift for true crime lovers and murderino cookbook collectors, The Serial Killer Cookbook: Last Meals pairs serial killer facts with the final meal recipes of what these killers ate during their last hours. With full-color food photography, disturbing true crime stories, and step-by-step recipes, you’ll be cooking up killer meals in no time. This dark cookbook is both delicious and shocking, and spans breakfast favorites to decadent desserts, including:
• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!
• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!
PUBLISHER:
Ulysses Press
ISBN-10:
1646040236
ISBN-13:
9781646040230
BINDING:
Paperback / softback
BISAC:
True Crime
PUBLICATION YEAR:
2020
NUMBER OF PAGES:
128
BOOK DIMENSIONS:
9.25(H) x 7.50(W) x 0.40(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English