Skip to content
Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!
Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!

The Serial Killer Cookbook

Sold out
Original price $17.95 - Original price $17.95
Original price
$17.95
$17.95 - $17.95
Current price $17.95
Description
Bring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other infamous death row inmates.The perfect gift for true crime lovers and murderino cookbook collectors, The Serial Killer Cookbook: Last Meals pairs serial killer facts with the final meal recipes of what these killers ate during their last hours. With full-color food photography, disturbing true crime stories, and step-by-step recipes, you’ll be cooking up killer meals in no time. This dark cookbook is both delicious and shocking, and spans breakfast favorites to decadent desserts, including:

• Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
• Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
• Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
• Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
• And much more!

AUTHORS:

Ashley Lecker

PUBLISHER:

Ulysses Press

ISBN-10:

1646040236

ISBN-13:

9781646040230

BINDING:

Paperback / softback

BISAC:

True Crime

PUBLICATION YEAR:

2020

LANGUAGE:

English

Request a Quote

Interested in this product? Get a personalized quote.