{"product_id":"the-science-of-spice-isbn-9781465475572","title":"The Science of Spice","description":"\u003cb\u003eTransform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIt’s time to spice up your home cooking!\u003cbr\u003e\u003cbr\u003eTaking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eSure to get your tastebuds tingling, you can explore: \u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e- 52 exciting recipes from around the world which showcase each spice blend\u003cbr\u003e- An explanation of what spices are and how they're produced\u003cbr\u003e- Which countries favor which spices and a bit of the history behind it\u003cbr\u003e- Dozens of spice blends you can make and what you can use it for\u003cbr\u003e- A reference guide where you can conveniently look up each spice to understand how to use it\u003cbr\u003e- Various color-coded charts to help you learn the chemical compound that make up the flavors\u003cbr\u003e- Instructions on how to design your own spice blends\u003cbr\u003e- Beautiful photographs of spices and food\u003cbr\u003e\u003cbr\u003eGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.\u003cbr\u003e\u003cbr\u003eIf you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, \u003ci\u003eThe Science of Spice\u003c\/i\u003e has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAt DK, we believe in the power of discovery. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with \u003ci\u003eThe Science of Cooking\u003c\/i\u003e, paired together they make the ideal cookery gifts for your food-loving friends too!Spice\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eSpice Science\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e What Is a Spice?\u003cbr\u003e Flavor and Aromas\u003cbr\u003e Compounds\u003cbr\u003e Understanding Heat\u003cbr\u003e Releasing and Developing Flavors\u003cbr\u003e Periodic Table of Spices\u003cbr\u003e Forming Flavor Combinations\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eWorld of Spice\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Middle East\u003cbr\u003e             Syria\/Turkey\u003cbr\u003e             Israel\/Lebanon\u003cbr\u003e             Iraq\/Iran\u003cbr\u003e             Egypt\/Arabian Peninsula\u003cbr\u003e Africa\u003cbr\u003e             Horn of Africa\/The Maghreb\u003cbr\u003e             East Africa\/Central Africa\u003cbr\u003e             West Africa\/Southern Africa\u003cbr\u003e South Asia\u003cbr\u003e             Northwest India \u0026amp; Pakistan\/Himalayan Belt\u003cbr\u003e             Northeast India \u0026amp; Bangladesh\/Central India\u003cbr\u003e             West India\/South India \u0026amp; Sri Lanka\u003cbr\u003e Southeast Asia\u003cbr\u003e             Myanmar\/Thailand, Cambodia, \u0026amp; Laos\u003cbr\u003e             Vietnam\/Malaysia \u0026amp; Singapore\u003cbr\u003e             Indonesia\/Philippines\u003cbr\u003e East Asia\u003cbr\u003e             Korea\/Japan\u003cbr\u003e             North China\/East China\u003cbr\u003e             South China\/West China\u003cbr\u003e The Americas\u003cbr\u003e             The Caribbean\/Mexico \u0026amp; Central America\u003cbr\u003e             The Andes\/The Amazon\u003cbr\u003e             North America\/Pacific Latin America\u003cbr\u003e Europe\u003cbr\u003e             Scandinavia\/Britain\u003cbr\u003e             Spain \u0026amp; Portugal\/France\u003cbr\u003e             Italy\/Southeast Europe \u0026amp; Georgia\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eSpice Profiles\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Sweet Warming Phenols\u003cbr\u003e             Cinnamon\u003cbr\u003e             Cassia\u003cbr\u003e             Clove\u003cbr\u003e             Allspice\u003cbr\u003e             Anise\u003cbr\u003e             Star Anise\u003cbr\u003e \u003ci\u003e            Recipe: Star Anise Steamed Salmon\u003c\/i\u003e\u003cbr\u003e             Fennel Seed\u003cbr\u003e             Licorice\u003cbr\u003e             Mahleb\u003cbr\u003e             Vanilla\u003cbr\u003e             Warming Terpines\u003cbr\u003e             Nutmeg\u003cbr\u003e \u003ci\u003e            Recipe: Middle Eastern Chicken Biryani\u003c\/i\u003e\u003cbr\u003e             Mace\u003cbr\u003e             Caraway\u003cbr\u003e             Dill Seed\u003cbr\u003e \u003ci\u003e            Recipe: Ejjeh with Dill and Black Lime Harissa\u003c\/i\u003e\u003cbr\u003e             Annatto\u003cbr\u003e Fragrant Terpines\u003cbr\u003e             Mastic\u003cbr\u003e             Juniper\u003cbr\u003e             Rose\u003cbr\u003e             Coriander\u003cbr\u003e \u003ci\u003e            Recipe: Vegan Peanut Curry\u003c\/i\u003e\u003cbr\u003e Earthy Terpines\u003cbr\u003e             Cumin\u003cbr\u003e             Nigella\u003cbr\u003e Penetrating Terpines\u003cbr\u003e             Grains of Selim\u003cbr\u003e             Black Cardamom\u003cbr\u003e             Cardamom\u003cbr\u003e             Bay\u003cbr\u003e             Galangal\u003cbr\u003e \u003ci\u003e            Recipe: Curried Lamb with Khao Kua\u003c\/i\u003e\u003cbr\u003e Citrus Terpines\u003cbr\u003e             Dried Lime\u003cbr\u003e             Lemon Myrtle\u003cbr\u003e             Lemongrass\u003cbr\u003e Sweet-Sour Acids\u003cbr\u003e             Amchoor\u003cbr\u003e             Pomegranate\u003cbr\u003e             Sumac\u003cbr\u003e             Tamarind\u003cbr\u003e \u003ci\u003eRecipe: Roast Pineapple with Tamarind Granita\u003c\/i\u003e\u003cbr\u003e             Carob\u003cbr\u003e             Fruity Aldehydes\u003cbr\u003e             Barberry\u003cbr\u003e             Cacao\u003cbr\u003e Toasty Pyrazines\u003cbr\u003e             Paprika\u003cbr\u003e             Wattle\u003cbr\u003e             Sesame\u003cbr\u003e \u003ci\u003e            Recipe: Black Sesame, Licorice, and Cardamom Ice Cream\u003c\/i\u003e\u003cbr\u003e Sulfurous Compounds\u003cbr\u003e             Garlic\u003cbr\u003e             Asafoetida\u003cbr\u003e             Curry Leaf\u003cbr\u003e             Mustard\u003cbr\u003e Pungent Compounds\u003cbr\u003e             Grains of Paradise\u003cbr\u003e             \u003ci\u003eRecipe: Sweet and Hot Apple Pastry Rosettes\u003c\/i\u003e\u003cbr\u003e             Black Pepper\u003cbr\u003e             Sichuan Pepper\u003cbr\u003e             Ginger\u003cbr\u003e             Chili\u003cbr\u003e Unique Compounds\u003cbr\u003e             Saffron\u003cbr\u003e             \u003ci\u003eRecipe: Spiced Scallops with Saffron Beurre Blanc\u003c\/i\u003e\u003cbr\u003e \u003ci\u003e            \u003c\/i\u003ePoppy\u003cbr\u003e             Ajwain\u003cbr\u003e             Celery Seed\u003cbr\u003e             Turmeric\u003cbr\u003e             Fenugreek\u003cbr\u003e             \u003ci\u003eRecipe: Spiced Adobo\u003c\/i\u003eMedical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), \"Dr Stu\" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.","brand":"DK","offers":[{"title":"Default Title","offer_id":46304482427109,"sku":"NP9781465475572","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781465475572.jpg?v=1767741361","url":"https:\/\/k12savings.com\/products\/the-science-of-spice-isbn-9781465475572","provider":"K12savings","version":"1.0","type":"link"}