{"product_id":"the-science-of-dinner-lessons-in-flavor-and-texture-with-60-essential-recipes-isbn-9781454999164","title":"The Science of Dinner: Lessons in Flavor and Texture with 60 Essential Recipes","description":"\u003cp\u003e\u003cb\u003eAn in-depth guide to seasoning, browning, and doneness\u003c\/b\u003e—\u003cb\u003eaccompanied by 60 recipes to practice these kitchen skills\u003c\/b\u003e—\u003cb\u003eso readers can cook with confidence.  \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eIs it done?\u003c\/i\u003e That’s the million-dollar question home cooks ask when trying to get dinner on the table. Anyone can put chicken in the oven; knowing when to take it out is what makes or breaks a dish. Expert culinary school instructor and star YouTube creator Helen Rennie teaches thousands of home cooks how to transform ingredients into flavorful meals. Drawing on her extensive experience, research, restaurant training, and engineering background, this book distills 20 years of teaching into a single volume that cooks can return to again and again. \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart One covers the building blocks of flavor,\u003c\/b\u003e including a primer on mastering and balancing taste (the secret: you probably need more salt). It also explains why browning matters; how to make skillets, well-aged baking sheets, and the grill the reader’s go-to dinner workhorses; and how to course-correct if food sticks to the pan, or worse, burns. \u003cb\u003ePart Two focuses on texture\u003c\/b\u003e—how to tell when vegetables, eggs, fish, meat, and poultry are properly cooked, tender, and safe to eat. It also includes \u003cb\u003e60 recipes\u003c\/b\u003e that allow readers to practice and refine these skills. \u003c\/p\u003e\u003cp\u003eWith helpful, easy-to-scan charts and many step-by-step photos, this informative cookbook teaches the essential techniques other cookbooks often overlook and is destined to become a classic reference for home cooks. \u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":52119348674789,"sku":"NP9781454999164","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/the-science-of-dinner-lessons-in-flavor-and-texture-with-60-essential-recipes-isbn-9781454999164","provider":"K12savings","version":"1.0","type":"link"}