{"product_id":"the-salmon-sisters-harvest-heritage-isbn-9781632174338","title":"The Salmon Sisters: Harvest \u0026 Heritage","description":"\u003cb\u003e2024 IACP Nominee for Best American Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.\"\u003cb\u003e\u003cbr\u003e\u003ci\u003eFood \u0026amp; Wine magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eFollow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea.\u003cbr\u003e\u003cbr\u003eOpen up the rich pages of \u003ci\u003eHarvest \u0026amp; Heritage\u003c\/i\u003e and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food.\u003cbr\u003e\u003cbr\u003eThe cookbook is organized by season. In each section, readers will find:\u003cbr\u003e \u003cul\u003e\u003cli\u003eRecipes ideal for the home cook\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eIllustrated rituals and traditions\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eStories from Alaskan women on living and eating well \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eA Solstice or Equinox menu to celebrate the seasonal harvest\u003c\/li\u003e\n\u003cli\u003eExpansive and intimate photography \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eEmma Teal Laukitis and Claire Neaton, aka the Salmon Sisters\u003c\/b\u003e, grew up on a homestead in Alaska's remote Aleutian Islands, and they make their livelihood harvesting wild seafood from the pristine, bountiful waters around them. This luxe hardcover reflects their values and vision, with delicious recipes and lovely traditions that is seasonal eating and living at its best.\u003ci\u003eIntroduction: Celebrate the Seasons of Alaska with Us\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eSpring\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIntroduction to Spring\u003cbr\u003e\u003cbr\u003e\u003cu\u003eRecipes\u003c\/u\u003e\u003cbr\u003eSourdough Cinnamon Rolls\u003cbr\u003eSmoked Salmon Scramble with Caper-Dill Cream on Toast\u003cbr\u003eDill Bullwhip Kelp Pickles\u003cbr\u003eFancy Spring Butters\u003cbr\u003eSautéed Fiddleheads with Pine Nuts, Lemon, and Oregano\u003cbr\u003eWild Nettle Gnocchi\u003cbr\u003eHalibut Burgers with Wild Chimichurri\u003cbr\u003eLemony Clam Pasta with Crushed Pistachios\u003cbr\u003eWild Salmon Noodle Soup\u003cbr\u003eRhubarb-Cream–Filled Doughnuts\u003cbr\u003eGrilled Oysters with Miso Seaweed Butter\u003cbr\u003eSpring Equinox Feast\u003cbr\u003eSpring Greens and Flower Salad\u003cbr\u003eSpring Greens and Sea Salt Sourdough Focaccia\u003cbr\u003eMussels with Spring Onions, Sorrel, Cider, and Cream\u003cbr\u003eRhubarb-Mint Gin \u0026amp; Tonic\u003cbr\u003eSpruce-Tip Ice Cream\u003cbr\u003e\u003cbr\u003e\u003cu\u003eTraditions\u003c\/u\u003e\u003cbr\u003eGrow Sprouts in a Jar\u003cbr\u003eHarvest Seaweed for Your Garden\u003cbr\u003ePlant an Herb Garden\u003cbr\u003eForage Fiddleheads\u003cbr\u003eHarvest Wild Nettles\u003cbr\u003eJig for a Halibut\u003cbr\u003eDig for Clams\u003cbr\u003eTap a Birch Tree\u003cbr\u003eMake Your Own Sea Salt\u003cbr\u003eForage Spruce Tips\u003cbr\u003e \u003cbr\u003e\u003cb\u003eSummer\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIntroduction to Summer\u003cbr\u003e\u003cbr\u003e\u003cu\u003eRecipes\u003c\/u\u003e\u003cbr\u003eSuper Berry Muffins\u003cbr\u003eCast-Iron Baked Eggs\u003cbr\u003eFancy Toast with Homemade Ricotta and Salmon Caviar\u003cbr\u003eCured Salmon with Cucumber and Seaweed Salad in Lemony Cream Dressing\u003cbr\u003eTinned Octopus, Avocado, and Tomato Salad with Lime-Cilantro Dressing\u003cbr\u003eRoasted Beets and Carrots with Anchovy Herb Butter\u003cbr\u003eFried Oyster Toast\u003cbr\u003eTinned Salmon Niçoise Sandwich\u003cbr\u003eSmoky Citrus, Soy, and Herb Cedar-Plank-Grilled Salmon\u003cbr\u003eMiso Salmon and Soba Salad Bowl\u003cbr\u003eSea Salt Fireweed-Honey Pie\u003cbr\u003eSummer Solstice Feast\u003cbr\u003eSmoked Salmon Panzanella Salad\u003cbr\u003eFireweed (Hard) Lemonade\u003cbr\u003eAlaska Seafood Boil\u003cbr\u003eLemon Olive Oil Cake with Lemony Buttercream Frosting and Blueberries\u003cbr\u003e\u003cbr\u003e\u003cu\u003eTraditions\u003c\/u\u003e\u003cbr\u003ePick Wild Berries\u003cbr\u003eCelebrate the First Fish\u003cbr\u003eMake Salmon Caviar\u003cbr\u003eHarvest Edible Seaweed\u003cbr\u003eMake Fish Jerky\u003cbr\u003eCook Fish over a Fire\u003cbr\u003eShare Your Harvest with Your Community\u003cbr\u003ePress Flowers\u003cbr\u003eMake Fish Stock\u003cbr\u003eEat Wildflowers\u003cbr\u003e \u003cbr\u003e\u003cb\u003eFall\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIntroduction to Fall\u003cbr\u003e \u003cbr\u003e\u003cu\u003eRecipes\u003c\/u\u003e\u003cbr\u003eCrab Omelet with Wild Mushrooms, Caramelized Onion, and Brie\u003cbr\u003eSmoked Salmon-Chive Buttermilk Biscuits\u003cbr\u003ePumpkin Spice Pancakes\u003cbr\u003eApple, Rhubarb, and Cranberry Chutney\u003cbr\u003eCrispy Turmeric Rice with Toasted Almonds and Herbs\u003cbr\u003ePan-Seared Scallops with Honey-Cider Glaze\u003cbr\u003eTinned Salmon Carbonara with Arugula and Pine Nuts\u003cbr\u003eGrilled Halibut Tacos with Avocado-Cilantro Crema and Pickled Onions\u003cbr\u003eSockeye Salmon Thai Red Curry with Chili Crisp\u003cbr\u003eGarlic Butter Wild Alaska Spot Prawns with Stir-Fried Noodles\u003cbr\u003eChocolate Peanut Butter Pie\u003cbr\u003eFall Equinox Feast\u003cbr\u003eHarvest Moon Old Fashioned\u003cbr\u003eSeafood Charcuterie Board\u003cbr\u003eCreamy Tomato Soup with Basil Pesto\u003cbr\u003eBlack Cod with Wild Mushrooms and Kale over Creamy Grits\u003cbr\u003eOrange and Rosemary Upside-Down Cake\u003cbr\u003e\u003cbr\u003e\u003cu\u003eTraditions\u003c\/u\u003e\u003cbr\u003eForage Wild Mushrooms\u003cbr\u003eLearn the Basics of Canning\u003cbr\u003eQuick Pickle Your Garden Vegetables\u003cbr\u003eHarvest and Dry Herbs\u003cbr\u003ePreserve Your Catch\u003cbr\u003eCreate Your Own Seasoning Blends\u003cbr\u003eGather Rose Hips\u003cbr\u003eMake Your Own Herbal Tea\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinter\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIntroduction to Winter\u003cbr\u003e\u003cbr\u003e\u003cu\u003eRecipes\u003c\/u\u003e\u003cbr\u003eNutty Cinnamon Banana Smoothie\u003cbr\u003eSmoked Salmon Strata with Goat Cheese and Dill\u003cbr\u003eCreamy Steel-Cut Oats with Maple Applesauce and Walnuts\u003cbr\u003eCrispy Smashed Potatoes with Salmon Caviar\u003cbr\u003eSmoked Salmon Pesto Pizza\u003cbr\u003eFish Pie with Lemon-Dill Cream Sauce\u003cbr\u003eFancy Crab Mac \u0026amp; Cheese\u003cbr\u003eShrimp and Crab Gumbo\u003cbr\u003eSalted Caramel Apple Pie\u003cbr\u003eWinter Solstice Feast\u003cbr\u003eRosemary Negroni\u003cbr\u003eRoasted Broccolini and Carrots with Tahini Dressing\u003cbr\u003eOyster Stew\u003cbr\u003eSalmon Dumplings\u003cbr\u003eChewy Ginger Chocolate Cookies\u003cbr\u003e\u003cbr\u003e\u003cu\u003eTraditions\u003c\/u\u003e\u003cbr\u003eGrow Bulbs Indoors\u003cbr\u003eStock Your Pantry with Staples\u003cbr\u003eLight Up the Night with Ice Lanterns\u003cbr\u003eRelax and Rejuvenate in the Sauna\u003cbr\u003eGo Ice Fishing\u003cbr\u003eMake Winter Bird Garlands\u003cbr\u003ePour Homemade Candles\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Final Note\u003cbr\u003eAcknowledgments\u003cbr\u003eIndex\u003c\/i\u003e\u003cb\u003eTop music and book gifts for 2023 — \u003ci\u003eSeattle Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"No matter how far from Alaska one resides, the Salmon Sisters offer readers a multisensory connection to their wild and wonderful home.\"\u003cbr\u003e\u003cb\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Laukitis and Neaton focus on how to enjoy the abundance of nature while practicing stewardship of the land, and protecting all its resources. This important message will resonate with many environmentally conscious-readers, and it is presented alongside recipes that make the most out of ingredients straight out of the wilds of Alaska: foraged herbs, salmon prepared over an open-fire, pickled kelp. It's a cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.\"\u003cbr\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“One thing we need more in this world is people who truly love every bit of what they do. This book celebrates just that. Emma Teal Laukitis and Claire Neaton make me want to escape to Alaska and go fishing and then cook a gorgeous feast with their recipes. You will too.” \u003cbr\u003e—\u003cb\u003eRenee Erickson\u003c\/b\u003e, chef and co-owner of Sea Creatures Restaurants, author of \u003ci\u003eA Boat, a Whale \u0026amp; a Walrus \u003c\/i\u003eand\u003ci\u003e Getaway \u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\"Open the rich pages of \u003ci\u003eHarvest \u0026amp; Heritage\u003c\/i\u003e and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. . .  This is the world of the Salmon Sisters, and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food.\"\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Chuckanut Reader\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"In exploring and writing about the place that they love, Emma Teal Laukitis and Claire Neaton give us a seat at their Alaskan table ... \u003ci\u003eHarvest \u0026amp; Heritage \u003c\/i\u003eis as much a cookbook as it is a call to rethink our own relationship to the place we live, the stories we tell, and the people we spend our time with.\"\u003cbr\u003e—\u003cb\u003eAnna Brones\u003c\/b\u003e, artist, writer, and co-author of \u003ci\u003eFika: The Art of the Swedish Coffee Break\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e“The Salmon Sisters’ new cookbook is a beautiful celebration of how deeply the seasonal changes of the Alaskan landscape shift and shape what you eat, when, and with whom.”\u003cbr\u003e—\u003cb\u003eJulie Pointer Adams\u003c\/b\u003e, author\u003ci\u003e \u003c\/i\u003eand photographer of \u003ci\u003eWabi-Sabi Welcome \u003c\/i\u003eand \u003ci\u003eAl Fresco\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\"These pages are full of all that is charming, rugged, and delicious about Alaska. The Sisters’ life-earned wisdom translates into a manual for a good life lived anywhere.\"\u003cbr\u003e—\u003cb\u003eBarton Seaver\u003c\/b\u003e, chef and author of \u003ci\u003eThe Joy of Seafood \u003c\/i\u003eand\u003ci\u003e American Seafood\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\"As an Alaskan, I value not just the outstanding recipes, photographs, and graphics but the attentions to our seasonal round of harvesting and the importance of sustainability and protecting the environment.\"\u003cbr\u003e—\u003cb\u003eNancy Lord\u003c\/b\u003e, author of \u003ci\u003eFishcamp\u003c\/i\u003e and \u003ci\u003eEarly Warming\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"In their new cookbook, the Salmon Sisters share 60 recipes and 35 traditions that anchor them to the seasonal rhythms of the land and sea of their Alaskan home.\"\u003cbr\u003e—\u003cb\u003e\u003ci\u003eSeattle Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ePraise for \u003ci\u003eThe Salmon Sisters Harvest \u0026amp; Heritage:\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\"In exploring and writing about the place that they love, Emma Teal Laukitis and Claire Neaton give us a seat at their Alaskan table, mapping out a blueprint for paying attention to our everyday, even if we don't live near saltwater shores. The celebration of seasons, harvest, and all that the natural world provides creates the framework for the art of living, a practice that asks us to find beauty and inspiration in rituals, food, and community. \u003ci\u003eHarvest \u0026amp; Heritage \u003c\/i\u003eis as much a cookbook as it is a call to rethink our own relationship to the place we live, the stories we tell, and the people we spend our time with.\"\u003cbr\u003e—\u003cb\u003eAnna Brones\u003c\/b\u003e, artist and writer, co-author of \u003ci\u003eFika: The Art of the Swedish Coffee Break\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e“One thing we need more in this world is people who truly love every bit of what they do. This book celebrates just that. Emma Teal Laukitis and Claire Neaton make me want to escape to Alaska and go fishing and then cook a gorgeous feast with their recipes. You will too.” \u003cbr\u003e—\u003cb\u003eRenee Erickson,\u003c\/b\u003e chef and co-owner of Sea Creatures Restaurants, author of \u003ci\u003eA Boat, a Whale \u0026amp; a Walrus \u003c\/i\u003eand\u003ci\u003eGetaway. \u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e“The Salmon Sisters’ new cookbook is a beautiful celebration of how deeply the seasonal changes of the Alaskan landscape shift and shape what you eat, when, and with whom. This collection is centered around thoughtful stewardship of the land, and how digging into the long-standing wisdom of our surrounding communities can make us better inhabitants, wherever we live. Filled with approachable, exciting recipes, vibrant photography, and attainable prompts and activities, Emma and Claire have created something truly extraordinary borne out of their rich Alaskan heritage.”\u003cbr\u003e—\u003cb\u003eJulie Pointer Adams, \u003c\/b\u003eauthor\u003ci\u003e a\u003c\/i\u003end photographer of \u003ci\u003eWabi-Sabi Welcome \u003c\/i\u003eand \u003ci\u003eAl Fresco\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\"These pages are full of all that is charming, rugged, and delicious about Alaska. The Sisters’ life-earned wisdom translates into a manual for a good life lived anywhere. I’m a happier person for having read this book, and I want to go to Alaska.\" \u003cbr\u003e—\u003cb\u003eBarton Seaver, \u003c\/b\u003echef and author of \u003ci\u003eThe Joy of Seafood\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e“I had the honor of working with Claire and Emma for the Women’s Issue of \u003ci\u003eModern Huntsman\u003c\/i\u003e, and was blown away with their ability to continually create things of great beauty—and of course spectacular flavors—from a place as wild and rugged as Alaska. They have lived such unique lives and their passion and dedication to the wild things and places that sustain them is awe inspiring. To see this book come to fruition after a long and dedicated journey is very exciting, and the brilliance of what is found within cannot be understated. Yes, of course there are recipes, but so much more than that is within these pages: wisdom, thoughtfulness, practicality, conservation, simplicity, poetry, and many of the things that you see when human beings are living a life in perfect harmony with nature. This work is pure, honest, and uplifting, and frankly I just wish there was more like it in our everyday lives. However, you might proceed with caution, as it’s likely to make you rethink your path in life for the better.” \u003cbr\u003e—\u003cb\u003eTyler Sharp,\u003c\/b\u003e co-founder, CEO, and editor in chief of \u003ci\u003eModern Huntsman \u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\"A beautifully photographed documentation of the coastal cuisine of Alaska's Kenai Peninsula that well understands the value of sharing and cooperation at the center of our food culture, the generations-old recipes and food preservation techniques in our kitchens, and the harvest rhythms of the place.\" \u003cbr\u003e—\u003cb\u003eJulia O'Malley, \u003c\/b\u003efood writer and author of \u003ci\u003eThe Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e“In a world of pretense and puffery, Claire and Emma are the real genuine deal. Seasons, harvests, friends, community—hard work and great reward—this is what living our best life in Alaska is all about. It’s all here in this beautiful book.” \u003cbr\u003e—\u003cb\u003eTom Kizzia, \u003c\/b\u003eauthor of \u003ci\u003ePilgrim’s Wilderness \u003c\/i\u003eand \u003ci\u003eCold Mountain Path\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\"This book is a true celebration of Alaska, Ocean Stewardship, and family. I am inspired by these two women for many reasons and am flipping through this book with a sense of awe and wonder at the natural beauty of Alaska and the art, craft, and heritage of each one of these stories. Learning from other women from that region as well as a celebration of light coming and leaving the sky each season encourages me to dive deeper into a sea of understanding and learning.\"\u003cbr\u003e—\u003cb\u003eCharlotte Langley,\u003c\/b\u003e chef, Scout brand founder, and tinned fish disruptor\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\"This second Salmon Sisters cookbook even outdoes the first fabulous one. As an Alaskan, I value not just the outstanding recipes, photographs, and graphics but the attentions to our seasonal round of harvesting and the importance of sustainability and protecting the environment. The reflections by Alaska women on their lives within the seasons are an added and inspiring bonus.\"\u003cbr\u003e—\u003cb\u003eNancy Lord,\u003c\/b\u003e author of \u003ci\u003eFishcamp\u003c\/i\u003e and \u003ci\u003eEarly Warming\u003c\/i\u003e\u003cb\u003eEmma Teal Laukitis\u003c\/b\u003e and \u003cb\u003eClaire Neaton \u003c\/b\u003egrew up on a homestead called Stonewall Place on the Aleutian Islands of Alaska. They have worked on their family's commercial fishing boats in the Bering Sea since they were young. Born from summers fishing with their family, Emma and Claire's appreciation for their unique upbringing and for the sustainable fisheries became central to many of their pursuits. Emma studied art and English at Williams College and earned a master's degree in design at the University of Washington, and Claire studied business and nutrition at the University of Vermont.","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":46304115654885,"sku":"NP9781632174338","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781632174338.jpg?v=1767741327","url":"https:\/\/k12savings.com\/products\/the-salmon-sisters-harvest-heritage-isbn-9781632174338","provider":"K12savings","version":"1.0","type":"link"}