The Roasted Vegetable
Description
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
PUBLISHER:
Harvard Common Press
ISBN-10:
1558321691
ISBN-13:
9781558321694
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2002
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
9.13(H) x 7.25(W) x 0.63(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English