{"product_id":"the-river-cottage-meat-book-isbn-9780340826355","title":"The River Cottage Meat Book","description":"\u003cp\u003e\"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\"It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\"I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery\" \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e- Hugh Fearnley-Whittingstall\u003c\/p\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Default Title","offer_id":44891605696741,"sku":"NP9780340826355","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_eca5d1e4-96db-4758-80d4-0fed0bc4a598.jpg?v=1773106732","url":"https:\/\/k12savings.com\/products\/the-river-cottage-meat-book-isbn-9780340826355","provider":"K12savings","version":"1.0","type":"link"}