The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!

You've heard of Dubai Chocolate, now get ready for Saudi Arabian Kunafa Chocolate Bar Basque Cheesecake!

This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents over 100 easy, generous and heartfelt recipes, which are authentic and modern at the same time.

More than this, The Red Sea Cookbook is a daughter’s moving tribute to the redemptive power of cooking and to her father’s memories.

Through incredibly delicious condiments, small plates, salads, mains, cakes and bakes, desserts and drinks, explore the historic voyage of ingredients and how food passes through generations.

Each recipe brings to life the generosity of the beautiful land and people of Saudi Arabia. This is a one-of-a-kind treasure trove of flavours and aromas."A joyous introduction to the wonders of Saudi Arabian cookery, and a delectable glimpse into a food culture about which I knew very little. A true revelation."
– Tom Parker Bowles, food writer & criticMadeeha Qureshi, known as @madeeha_eats on Instagram (296k followers), is a recipe developer, culinary motivational speaker, international guest chef and consultant and judge for international cookery competitions. A finalist on MasterChef 2021, Madeeha has captivated audiences with her unique blend of traditional and modern culinary techniques. Born and raised in Saudi Arabia, Madeeha developed a deep appreciation for locally sourced ingredients which inspired her distinctive cooking style. Her approachable yet innovative dishes blend authentic flavours with modern twists, making Saudi and Middle Eastern cooking accessible to home cooks everywhere.