{"product_id":"the-plantpure-nation-cookbook-isbn-9781940363684","title":"The PlantPure Nation Cookbook","description":"\u003cb\u003eA revolution has begun...\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom a creative team that includes the producer and writer of \u003ci\u003eForks Over Knives\u003c\/i\u003e, the documentary film \u003ci\u003ePlantPure Nation\u003c\/i\u003e captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, \u003ci\u003eThe PlantPure Nation Cookbook\u003c\/i\u003e brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.\u003cbr\u003e\u003cbr\u003eAuthor Kim Campbell is the wife of \u003ci\u003ePlantPure Nation \u003c\/i\u003eExecutive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of \u003ci\u003eThe China Study\u003c\/i\u003e and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In \u003ci\u003ePlantPure Nation Cookbook\u003c\/i\u003e, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:\u003cbr\u003e\u003cbr\u003eBuffalo Beans and Greens\u003cbr\u003eNo-Bake Chocolate Pumpkin Pie\u003cbr\u003eSpinach Lasagna\u003cbr\u003eGreen Pepper Tofu Scramble\u003cbr\u003eReuben Casserole\u003cbr\u003e\u003cbr\u003eWith a foreword by Dr. Campbell, \u003ci\u003eThe PlantPure Nation Cookbook\u003c\/i\u003e is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from \u003ci\u003ePlantPure Nation\u003c\/i\u003e film, this companion cookbook is a must-have for stimulating healthful eating in your home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJoin the revolution to jumpstart your health!\u003c\/b\u003e\"One doesn't have to be a vegetarian to thoroughly enjoy vegetarian food! . . . Behind-the-scenes details from the popular \u003ci\u003ePlantPure Nation\u003c\/i\u003e film further enhance this superb choice.\"\u003cbr\u003e\u003cb\u003e—\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eKim Campbell\u003c\/b\u003e is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the \"science father\" of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, textures, and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Kim holds a bachelor's degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development.","brand":"BenBella Books","offers":[{"title":"Default Title","offer_id":46302193156325,"sku":"NP9781940363684","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781940363684.jpg?v=1742926549","url":"https:\/\/k12savings.com\/products\/the-plantpure-nation-cookbook-isbn-9781940363684","provider":"K12savings","version":"1.0","type":"link"}