{"product_id":"the-plantbased-slow-cooker-isbn-9781592339907","title":"The Plant-Based Slow Cooker","description":"\u003cb\u003eThis revised and updated edition of the best-selling cookbook \u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e—now with a plant-based focus—offers 225 extremely convenient, delicious, and completely plant-based recipes for everyone's favorite cooking machine.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In this inventive cookbook filled with enticing ingredients and flavors, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. ​\u003ci\u003eFresh from the Plant-Based Slow Cooker\u003c\/i\u003e includes\u003cb\u003e 17 new recipes\u003c\/b\u003e throughout eleven recipe chapters, four of which focus on main courses.\u003cbr\u003e\u003cbr\u003e There are homey and comforting foods in the \u003cb\u003eAmerican and European\u003c\/b\u003e style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many \u003cb\u003eEast Asian\u003c\/b\u003e, \u003cb\u003eSouth and Southeast Asian\u003c\/b\u003e, and \u003cb\u003eMexican\/Latin\u003c\/b\u003e dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust \u003cb\u003echilis and stews\u003c\/b\u003e include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to \u003cb\u003esnacks\u003c\/b\u003e and \u003cb\u003eappetizers\u003c\/b\u003e, \u003cb\u003edesserts\u003c\/b\u003e, \u003cb\u003ebreads\u003c\/b\u003e and \u003cb\u003ebreakfasts\u003c\/b\u003e, and even one on \u003cb\u003edrinks\u003c\/b\u003e. The many soy-free and gluten-free recipes are clearly identified.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFresh from the Plant-Based Slow-Cooker\u003c\/i\u003e also provides practical guidance on \u003cb\u003ehow to work with different models of slow-cookers\u003c\/b\u003e, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows \u003cb\u003ehow to take into account the water content of vegetables and the absorptive qualities of grains\u003c\/b\u003e when plant-based slow-cooking.\u003cbr\u003e\u003cbr\u003e Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker.","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":44895877169381,"sku":"NP9781592339907","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_7f3f5d35-62f2-4de8-9435-ddfa0868e67d.jpg?v=1773106649","url":"https:\/\/k12savings.com\/products\/the-plantbased-slow-cooker-isbn-9781592339907","provider":"K12savings","version":"1.0","type":"link"}