{"product_id":"the-plant-microbiome-in-sustainable-agriculture-isbn-9781119505167","title":"The Plant Microbiome in Sustainable Agriculture","description":"\u003cp\u003e\u003cb\u003eThe most up-to-date reference on phytomicrobiomes available today\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/i\u003e combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, \u003ci\u003eThe Plant Microbiome in Sustainable Agriculture \u003c\/i\u003eis an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development.\u003c\/p\u003e \u003cp\u003eThe book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDeveloping model plant microbiome systems for various agriculturally important crops\u003c\/li\u003e \u003cli\u003eDefining core microbiomes and metagenomes in these model systems\u003c\/li\u003e \u003cli\u003eDefining synthetic microbiomes for a sustainable increase in food production and quality\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/i\u003e is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.\u003c\/p\u003e \u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003eAbout the Editors xiii\u003c\/p\u003e \u003cp\u003e1 Plant Microbiome: Past, Present and Future 1\u003cbr\u003e\u003ci\u003eAkhilendra Pratap Bharati, Ashutosh Kumar, Sunita Kumari, Anjney Sharma, Prem Lal Kashyap, Sudheer Kumar, Madhumita Srivastava, and Alok Kumar Srivastava\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 The Plant Microbiome in Agricultural Sustainability: From Microbe to Microbiome 31\u003cbr\u003e\u003ci\u003eJose Pedro Fonseca, Yuan Wang, and Kirankumar S. Mysore\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Seed Microbiome and Its Implication in Plant Growth Promotion and Health 47\u003cbr\u003e\u003ci\u003ePadmavathi Tallapragada and Usha Seshachla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Microbiome: The Holobiont, Its Application and Effect on the Plant System 65\u003cbr\u003e\u003ci\u003ePragati Sahai and Vimlendu Bhushan Sinha\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Ecology of the Diazotrophic Microbiome 81\u003cbr\u003e\u003ci\u003ePreeti Singh, Rahul Kunwar Singh, Dhananjay Kumar, and Shree Prakash Tiwari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Functional Microbiome for Crop Improvement Under a Changing Environment 101\u003cbr\u003e\u003ci\u003eAbbaci Hocine, Bensidhoum Leila, Houali Karim, and Nabti Elhafid\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Functional Importance of the Phyllosphere Microbiome and Its Implications in Agriculture 119\u003cbr\u003e\u003ci\u003eParasuraman Paramanantham, Subhaswaraj Pattnaik, and Siddhardha Busi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Microbial Consortia: Emerging Conglomerate for Better and Superior Sustainable Agricultural Practices 141\u003cbr\u003e\u003ci\u003eRishi Kumar Verma, Manisha Sachan, and Shivesh Sharma\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Rhizomicrobiome for Sustainable Crop Growth and Health Management 157\u003cbr\u003e\u003ci\u003eTualar Simarmata, Mieke R. Setiawati, Betty N. Fitriatin, and Diyan Herdiyantoro\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Mycorrhizal Microbiome: An Ideal Association in Sustainable Agriculture 195\u003cbr\u003e\u003ci\u003eBaby Summuna, Sachin Gupta, and Moni Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Microbiome-Driven Nutrient Fortification in Plants: The Role of Microbiota in Chemical Transformation and Nutrient Mobilization 211\u003cbr\u003e\u003ci\u003eIrina Sidorova and Elena Voronina\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Engineering Microbes to Improve Crop Health: A New Dimension for Sustainable Agricultural Productivity 231\u003cbr\u003e\u003ci\u003eP. Veera Bramhachari, A.M.V.N. Prathyusha, and Ganugula Mohana Sheela\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Biotechnology of Plant-Associated Microbiomes 243\u003cbr\u003e\u003ci\u003eSon Truong Dinh, Van T. Luu, Long Hoa Hoang, Xuan Canh Nguyen, and Cuong Tu Ho\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Microbiome Genomics and Functional Traits for Agricultural Sustainability 279\u003cbr\u003e\u003ci\u003eAmy Novinscak, Antoine Zboralski, Roxane Roquigny, and Martin Filion\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 299\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eALOK KUMAR SRIVASTAVA,\u003c\/b\u003e Senior Scientist, ICAR-National Bureau of Agriculturally Important Microorganisms, Mau, India. \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePREM LAL KASHYAP,\u003c\/b\u003e Scientist (Plant Pathology), ICAR-Indian Institute of Wheat and Barley Research, Haryana, India. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eMADHUMITA SRIVASTAVA,\u003c\/b\u003e Assistant Professor, Faculty of Science, Uttar Pradesh, India.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE MOST UP-TO-DATE REFERENCE ON PHYTOMICROBIOMES AVAILABLE TODAY\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/i\u003e combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, \u003ci\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/i\u003e is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. \u003c\/p\u003e\u003cp\u003eThe book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDeveloping model plant microbiome systems for various agriculturally important crops\u003c\/li\u003e \u003cli\u003eDefining core microbiomes and metagenomes in these model systems\u003c\/li\u003e \u003cli\u003eDefining synthetic microbiomes for a sustainable increase in food production and quality\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/i\u003e is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47990312042725,"sku":"NP9781119505167","price":205.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119505167.jpg?v=1761787310","url":"https:\/\/k12savings.com\/products\/the-plant-microbiome-in-sustainable-agriculture-isbn-9781119505167","provider":"K12savings","version":"1.0","type":"link"}