{"product_id":"the-physiology-of-taste-or-meditations-on-transcendental-gastronomy-introduction-by-bill-buford-isbn-9780307269720","title":"The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford","description":"A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.\u003cbr\u003e\u003cbr\u003eFirst published in France in 1825 and continuously in print ever since, \u003ci\u003eThe Physiology of Taste \u003c\/i\u003eis a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46299856765157,"sku":"NP9780307269720","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307269720.jpg?v=1767740955","url":"https:\/\/k12savings.com\/products\/the-physiology-of-taste-or-meditations-on-transcendental-gastronomy-introduction-by-bill-buford-isbn-9780307269720","provider":"K12savings","version":"1.0","type":"link"}