{"product_id":"the-new-rules-of-cheese-a-freewheeling-and-informative-guide-isbn-9781984857897","title":"The New Rules of Cheese: A Freewheeling and Informative Guide","description":"\u003cb\u003eA fun and quirky guide to the essential rules for enjoying cheese \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eThe New Rules of Cheese\u003c\/i\u003e will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW \u003c\/i\u003eAND \u003ci\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46305314242789,"sku":"NP9781984857897","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781984857897.jpg?v=1767740681","url":"https:\/\/k12savings.com\/products\/the-new-rules-of-cheese-a-freewheeling-and-informative-guide-isbn-9781984857897","provider":"K12savings","version":"1.0","type":"link"}