{"product_id":"the-master-dictionary-of-food-and-wine-isbn-9780471287568","title":"The Master Dictionary of Food and Wine","description":"The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals. \u003cp\u003eWhat Exactly Is the Internet?\u003c\/p\u003e \u003cp\u003eWhat Functions are Driving an Enterprise's Adoption of the Internet?\u003c\/p\u003e \u003cp\u003eThe High Performance Business Team.\u003c\/p\u003e \u003cp\u003eTaking New Measures.\u003c\/p\u003e \u003cp\u003eInternet Policy for the Enterprise.\u003c\/p\u003e \u003cp\u003eAdditional Implementation Topics.\u003c\/p\u003e \u003cp\u003eSummary and Analysis: Internet and the Enabling Technologies.\u003c\/p\u003e \u003cp\u003eAppendices.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e  \u003cp\u003eJoyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47990284845285,"sku":"NP9780471287568","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471287568.jpg?v=1761787204","url":"https:\/\/k12savings.com\/products\/the-master-dictionary-of-food-and-wine-isbn-9780471287568","provider":"K12savings","version":"1.0","type":"link"}