The Lost Fire Cookbook: Patagonian Open-Flame Cooking

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.

The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.

Inside this cookbook, you’ll find:

• Over 75 bold recipes that take advantage of wood-fired flavor.
• Insight into proper grilling techniques and how to grill specific cuts of meat.
• Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook.