{"product_id":"the-kitchn-cookbook-isbn-9780770434434","title":"The Kitchn Cookbook","description":"\u003cb\u003eWinner of the James Beard Award for General Cooking\u003cbr\u003e\u003cbr\u003eFrom Apartment Therapy's cooking site, \u003ci\u003eThe Kitchn\u003c\/i\u003e, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen—plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Kitchn \u003c\/i\u003eoffers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFor Cooking\u003c\/b\u003e:\u003cbr\u003e\u003cbr\u003e• 50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro \u003cbr\u003e• 150 all-new and classic recipes from \u003ci\u003eThe Kitchn\u003c\/i\u003e, including Breakfast Tacos, Everyday Granola,  Slow Cooker Carnitas, One-Pot Coconut Chickpea Curry, and No-Bake Banana and Peanut Butter Caramel Icebox Cake\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFor Your Kitchen:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e• A shopping list of essentials for your cabinets and drawers (knives, appliances, cookware, and tableware), with insider advice on what’s worth your money\u003cbr\u003e• Solutions for common kitchen problems like limited storage space and quirky layouts\u003cbr\u003e• A 5-minute-a-day plan for a clean kitchen\u003cbr\u003e• Tips for no-pressure gatherings \u003cbr\u003e• A look inside the kitchens of ten home cooks around the country, and how they enjoy their spaces\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Kitchn Cookbook\u003c\/i\u003e gives you the recipes, tools, and real-life inspiration to make cooking its own irresistible reward.\"This labor of love from Sara Kate and Faith of \u003ci\u003eThe Kitchn\u003c\/i\u003e feels like the answer to a lot of lingering kitchen questions. The book is a combination of recipes, kitchen lessons, and organizational and storage tips. It’s everything. So very good!\"\u003cb\u003e—Joy the Baker\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"[\u003ci\u003eThe Kitchn Cookbook]\u003c\/i\u003e is essentially a road map for organizing the busiest room in your house, stocking your pantry, and implementing simple tweaks that will make cooking faster, more delicious, and more fun.\"\u003cb\u003e—\u003ci\u003eEvery Day with Rachael Ray \u003c\/i\u003eMagazine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"The Kitchn is the go-to site for many home cooks, owing to its warm, friendly editorial voice; its accessible recipes and how-tos; and the glimpses into other people’s kitchens—both figuratively and literally. [\u003ci\u003eThe Kitchn Cookbook\u003c\/i\u003e]’s 150 recipes include one-pot coconut chickpea curry, slow cooker carnitas, and no-bake banana and peanut butter caramel icebox cake. Tips for stocking, organizing, and cleaning your kitchen are also included—the five-minute-a-day plan for a clean kitchen alone makes the book worth the price.\"\u003cb\u003e—\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"While the book may be called a cookbook, it certainly isn’t just that. One half of the book is recipes, but the other half is what Gillingham and Durand are calling a handbook to a happy kitchen and loving your kitchen more.”\u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eSARA KATE GILLINGHAM\u003c\/b\u003e is a food writer based in New York City. She is the founding editor of Apartment Therapy's The Kitchn, an award-winning cooking website and online community, which began in 2005. She is also the author of two cookbooks, \u003ci\u003eGood Food to Share\u003c\/i\u003e and \u003ci\u003eThe Greyston Bakery Cookbook\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFAITH DURAND\u003c\/b\u003e is the executive editor of The Kitchn and the author of \u003ci\u003eBakeless Sweets \u003c\/i\u003eand \u003ci\u003eNot Your Mother's Casseroles\u003c\/i\u003e. An avid home cook, gardener, and lover of dinner parties, she lives in Columbus, Ohio, with her husband.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46304470499557,"sku":"NP9780770434434","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780770434434.jpg?v=1767740067","url":"https:\/\/k12savings.com\/products\/the-kitchn-cookbook-isbn-9780770434434","provider":"K12savings","version":"1.0","type":"link"}