{"product_id":"the-jersey-shore-cookbook-isbn-9781594748721","title":"The Jersey Shore Cookbook","description":"\u003cb\u003eCoastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with \u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. \u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eFeaturing favorites from:\u003cbr\u003eAsbury Park\u003cbr\u003eAtlantic City\u003cbr\u003eAvalon\u003cbr\u003eBay Head\u003cbr\u003eBeach Haven\u003cbr\u003eBelmar\u003cbr\u003eBradley Beach\u003cbr\u003eBrielle\u003cbr\u003eCape May\u003cbr\u003eCape May Point\u003cbr\u003eHarvey Cedars\u003cbr\u003eHighlands\u003cbr\u003eKeyport\u003cbr\u003eLavallette\u003cbr\u003eLeeds Point\u003cbr\u003eLong Branch\u003cbr\u003eManasquan\u003cbr\u003eMonmouth Beach\u003cbr\u003eNormandy Beach\u003cbr\u003eOcean City\u003cbr\u003ePoint Pleasant Beach\u003cbr\u003eSea Bright\u003cbr\u003eSea Girt\u003cbr\u003eSea Isle City\u003cbr\u003eShip Bottom\u003cbr\u003eSouth Seaside Park\u003cbr\u003eStone Harbor\u003cbr\u003eWildwood\u003cbr\u003eWildwood Crest\u003cbr\u003e \u003cbr\u003eSelected Recipes:\u003cbr\u003eBREAKFASTS\u003cbr\u003eThe Brunchwich: Pork Roll\u003cbr\u003eThe Committed Pig, Manasquan\u003cbr\u003e \u003cbr\u003eGrilled Jersey Peaches with Greek Yogurt and Granola\u003cbr\u003eLasolas Market, Normandy Beach\u003cbr\u003e \u003cbr\u003eSTARTERS AND SIDES\u003cbr\u003eAllagash Steamers\u003cbr\u003eMarie Nicole’s, Wildwood Crest\u003cbr\u003e \u003cbr\u003eOysters Gratineé\u003cbr\u003eFratello’s Restaurant, Sea Girt\u003cbr\u003e \u003cbr\u003eSOUPS AND SALADS\u003cbr\u003eRoasted Tomato and Basil Soup\u003cbr\u003eLangosta Lounge, Asbury Park\u003cbr\u003e \u003cbr\u003eBeach Plum Farm Salad\u003cbr\u003eThe Ebbitt Room, Cape May\u003cbr\u003e \u003cbr\u003eMAIN COURSES\u003cbr\u003eGolden Tilefish Sandwich\u003cbr\u003eJoe’s Fish Co., Wildwood\u003cbr\u003e \u003cbr\u003eLobster Thermidor\u003cbr\u003eKnife and Fork Inn, Atlantic City\u003cbr\u003e \u003cbr\u003eSpaghetti and Crabs\u003cbr\u003eJoe Leone’s Italian Specialties, Point Pleasant Beach\u003cbr\u003e \u003cbr\u003eDESSERTS\u003cbr\u003eBlueberry Cobbler\u003cbr\u003eTalula’s, Asbury Park\u003cbr\u003e \u003cbr\u003eKey Lime Pie\u003cbr\u003eInlet Café, Highlands“[\u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e] is peppered with profiles of chefs and bakers and tells the stories of historic places; together, they paint a portrait of what food means to New Jersey.”—\u003ci\u003eAsbury Park Press \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Thoroughly 'kitchen cook friendly' in organization and presentation, \u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e will prove to be a treasured addition to any personal, family, or community library Regional Cookbook collection.”–\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“…a good representation of New Jersey specialties…[with] fun spins on our famous ingredients, such as sweet-and-salty hotcakes embedded with slices of Taylor Ham (from The Chicken or The Egg in Beach Haven), and a hot dog with local blueberry barbecue sauce from Bubba Dogs in Sea Isle City.” –\u003ci\u003eNorthJersey.com\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“[\u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e] take[s] the reader all the way down to the end of the Jersey shore… it’s so much fun because it’s like a culinary trip.”-Jackie Lewandoski, WNEP-TV Home and Backyard\u003cbr\u003e\u003cbr\u003e“For a beach read that is far more appetizing than the newest Nicholas Sparks novel, pick up a copy of \u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e.” –PhillyMag.com\u003cbr\u003e\u003cbr\u003e“You’ll drool over culinary creations like Creamy Crab Soup from Marie’s Seafood in Sea Isle City or Seared Scallops with Red Pepper Coulis from the Lobster House in Cap May.” —Best of NJ\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e offers a piece of the shore right in the comfort of your own kitchen.”—\u003ci\u003eThe Ocean Star \u003c\/i\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e  “If you’ve never visited the Jersey Shore before, you will get a real taste of it by trying the wonderful recipes in this cookbook… \u003ci\u003eThe Jersey Shore Cookbook \u003c\/i\u003eis my pick for the hottest hostess gift this summer.” – Party Blueprints\u003cbr\u003e\u003cbr\u003e“[\u003ci\u003eThe Jersey Shore \u003c\/i\u003eCookbook] celebrates local, fresh foods and looks at all types of dining experiences… a good choice for the “foodie” who loves reading about the food culture of other areas of the country.” – \u003ci\u003eThe Advocate\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e condenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book.”–Laurie Cataldo, 94.3 The Point\u003cbr\u003e  \u003cbr\u003e “A terrific book.”— Bert Baron, WCTC-AM\u003cbr\u003e\u003cbr\u003e“With \u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e, you can enjoy your favorite shore recipes all year long.”–\u003ci\u003eReading Eagle\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e“Great recipes from favorite shore restaurants.”–\u003ci\u003eNew Jersey Monthly\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e“For those people looking beyond the club scene and into the thriving food scene of the Jersey Shore this book is essential…. sure to become a staple in Jersey kitchens beyond the shore line…. \u003ci\u003eThe Jersey Shore Cookbook\u003c\/i\u003e will not only be in my kitchen but probably in my travel bag this summer acting as road map to good eats!”– Dina Deleasa-Gonsar, Dish It Girl\u003cbr\u003e  \u003cbr\u003e “Smith captures the essence of summer in the towns along the coast.”– Anna Jedrziewski, \u003ci\u003eRetailing Insight\u003c\/i\u003e\u003cb\u003eDeborah Smith\u003c\/b\u003e is the founder of New Jersey’s most popular independently owned food blog, \u003ci\u003eJersey Bites\u003c\/i\u003e (jerseybites.com). She was born and raised on the Jersey Shore and lives in Point Pleasant Beach, New Jersey.","brand":"Quirk Books","offers":[{"title":"Default Title","offer_id":46305136312549,"sku":"NP9781594748721","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781594748721.jpg?v=1767740001","url":"https:\/\/k12savings.com\/products\/the-jersey-shore-cookbook-isbn-9781594748721","provider":"K12savings","version":"1.0","type":"link"}