{"product_id":"the-heart-of-the-plate-vegetarian-recipes-for-a-new-generation-isbn-9780547571591","title":"The Heart Of The Plate: Vegetarian Recipes for a New Generation","description":"With \u003ci\u003eThe Moosewood Cookbook, \u003c\/i\u003eMollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In \u003ci\u003eThe Heart of the Plate\u003c\/i\u003e, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is  light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe.\u003ci\u003e The\u003c\/i\u003e \u003ci\u003eHeart of the Plate\u003c\/i\u003e is vibrantly illustrated with photographs and original watercolors by the author herself. | \u003cp\u003e\"Katzen leads the vegetarian pack.\"—\u003cem\u003eNew York Times Book Review\u003c\/em\u003e \"Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional.\" \u003cbr\u003e—\u003cem\u003ePublishers Weekly\u003c\/em\u003e, starred \u003cbr\u003e\u003cbr\u003e\"I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance – the heart, indeed, of all cooking - and should inspire everyone.\" —Nigella Lawson \u003cbr\u003e“In \u003cem\u003eMoosewood Cookbook\u003c\/em\u003e, Mollie Katzen blazed a trail to more healthful eating and living.  In \u003cem\u003eThe Heart of the Plate\u003c\/em\u003e, she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food.”  —Andrew Weil, M.D., founder\/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook \u003cbr\u003e\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":44890147061989,"sku":"NP9780547571591","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780547571591.jpg?v=1730232631","url":"https:\/\/k12savings.com\/products\/the-heart-of-the-plate-vegetarian-recipes-for-a-new-generation-isbn-9780547571591","provider":"K12savings","version":"1.0","type":"link"}