{"product_id":"the-handbook-of-natural-flavonoids-2-volume-set-isbn-9780471958932","title":"The Handbook of Natural Flavonoids, 2 Volume Set","description":"\u003cp\u003eFlavonoids are a large and important group of natural products derived from 'flavone'. Some flavonoids are intensely coloured, providing a spectrum of colours from red to blue in flowers, fruit and leaves. Other flavonoids are essentially colourless, producing the 'whiteness' of white flowers. Besides their contribution to plant colour, flavonoids have a variety of other roles in the growth and development of plants. Leaf flavonoids provide protection from the potential damage of UVB radiation. Certain flavanones are formed as antifungal barriers in plant leaves in response to microbial infection and others play an important part in plant reproduction. Flavonoids also exhibit a wide range of biological properties including anti-microbial, insecticidal and oestrogenic activities. Edited by one of the world's acknowledged leading researchers in flavonoid chemistry and biochemistry, this book is the essential guide to the chemical structure and function of all known flavonoids and contains full references, CAS numbers, chemical structures, molecular formulae and several extensive indexes. \u003ci\u003eThe Handbook of Natural Flavonoids\u003c\/i\u003e is the definitive reference to this large and important group of natural products for researchers in pharmaceutical and medicinal chemistry, plant biochemistry and organic chemistry.\u003c\/p\u003eIn diesem Handbuch werden die Flavonoide nach Klassen behandelt, d.h. Band 1 enthält Informationen zu Flavonen, Flavonolen sowie deren O- und C-Glykosiden und Biflavonoiden. Innerhalb jeder Klasse werden Verbindungen entsprechend der Komplexität ihrer Struktur aufgelistet, wobei einfache Strukturen zuerst genannt werden.\u003cbr\u003e Ein wichtiges Nachschlagewerk über die chemischen Strukturen und Funktionen aller bekannten Flavonoide, mit umfangreichen Indizes, CAS-Zahlen, Strukturen und Molekülformeln.\u003cbr\u003e Außer als Pflanzenfarbstoff, haben Flavonoide viele Funktionen im Bereich Pflanzenwachstum und -entwicklung. Blattflavonoide schützen vor möglichen UVB-Schäden; bestimmte Flavanone bilden in Blättern eine Art Infektionsschutz vor Pilzbefall. Früchte und Gemüse sind reich an Flavonoiden und jeder Mensch nimmt täglich mit der Nahrung ca. 1 Gramm dieser Stoffe zu sich, die u.a. anticancerogene, antioxidative (Schutz vor freien Radikalen) und entzündungshemmende Eigenschaften besitzen sollen. (02\/99) Flavones.\u003cbr\u003e \u003cbr\u003e Flavone O-glycosides.\u003cbr\u003e \u003cbr\u003e Flavonols.\u003cbr\u003e \u003cbr\u003e Flavonol O-glycosides.\u003cbr\u003e \u003cbr\u003e C-Glycosylflavones.\u003cbr\u003e \u003cbr\u003e Biflavonyls.\u003cbr\u003e \u003cbr\u003e Index.  \u003cp\u003e\"It is an outstanding work and a valuable addition to any private research and scientific library. I also found it a wonderful work for browsing and looking at the multitude of flavonoids which have been isolated in the last decades.\" (\u003cem\u003eJournal of Ethnopharmacology,\u003c\/em\u003e Vol 75, 2001)  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eJeffrey Barry Harborne\u003c\/b\u003e, FRS was a British chemist who specialised in phytochemistry. He was Professor of Botany at the University of Reading, then Professor emeritus.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHerbert Baxter\u003c\/b\u003e is the editor of \u003ci\u003eThe Handbook of Natural Flavonoids\u003c\/i\u003e, 2 Volume Set, published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47990252568805,"sku":"NP9780471958932","price":2531.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471958932.jpg?v=1761787073","url":"https:\/\/k12savings.com\/products\/the-handbook-of-natural-flavonoids-2-volume-set-isbn-9780471958932","provider":"K12savings","version":"1.0","type":"link"}