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The Fundamental Techniques of Classic Pastry Arts

by Harry N. Abrams
Sold out
$85.00 - $85.00
$85.00
$85.00 - $85.00
$85.00
Description
AUTHORS:

Judith Choate

PUBLISHER:

Harry N. Abrams

ISBN-10:

1584798033

ISBN-13:

9781584798033

BINDING:

Hardback

BISAC:

COOKING

PUBLICATION YEAR:

2009

NUMBER OF PAGES:

512

BOOK DIMENSIONS:

10.00(H) x 9.25(W) x 2.00(D)

AUDIENCE TYPE:

General / Adult

LANGUAGE:

English

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