{"product_id":"the-food-of-a-younger-land-a-portrait-of-american-food-from-the-lost-wpa-files-isbn-9781594484576","title":"The Food of a Younger Land: A portrait of American food from the lost WPA files","description":"\u003cb\u003eRecommended by Chef José Andrés on The Drew Barrymore Show!\u003cbr\u003e\u003cbr\u003eA portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author who \"powerfully demonstrates the defining role food plays in history and culture\" (\u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e). \u003cbr\u003e\u003cbr\u003eIn the throes of the Great Depression, a make-work initiative for authors-called \"America Eats\"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eCod\u003c\/i\u003e, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46302949376229,"sku":"NP9781594484575","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781594484575.jpg?v=1767739386","url":"https:\/\/k12savings.com\/products\/the-food-of-a-younger-land-a-portrait-of-american-food-from-the-lost-wpa-files-isbn-9781594484576","provider":"K12savings","version":"1.0","type":"link"}