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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

by Penguin Random House
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$19.99 - $19.99
$19.99
$19.99 - $19.99
$19.99
Description

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

AUTHORS:

Beatrice Ojakangas

PUBLISHER:

Clarkson Potter/Ten Speed

ISBN-10:

0517501112

ISBN-13:

9780517501115

BINDING:

Hardback

BISAC:

COOKING

PUBLICATION YEAR:

1964

NUMBER OF PAGES:

256

BOOK DIMENSIONS:

0.93(H) x 5.7(W) x 8.51(D)

AUDIENCE TYPE:

General / adult

LANGUAGE:

English

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