{"product_id":"the-dogfish-head-book-isbn-9781119649571","title":"The Dogfish Head Book","description":"\u003cp\u003e\u003cb\u003eCelebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Dogfish Head Book: 26 Years of Off-Centered Adventures \u003c\/i\u003ecelebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures. \u003c\/p\u003e \u003cp\u003eThrough its colorful design and photos,\u003ci\u003e The Dogfish Head Book\u003c\/i\u003e brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast. \u003c\/p\u003e \u003cp\u003eSince its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eRecounts the rich history of the Dogfish Head Brewery and Distillery \u003c\/li\u003e \u003cli\u003eExplores the founders’ unique and successful business philosophy \u003c\/li\u003e \u003cli\u003eReveals new details about the future of this fast-growing brewery \u003c\/li\u003e \u003cli\u003eCelebrates the 26th anniversary of Dogfish Head \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePaired nicely with any Dogfish Head beer,\u003ci\u003e The Dogfish Head Book: 26 Years of Off-Centered Adventures\u003c\/i\u003e is a living guide to business and life—the Dogfish way!  \u003c\/p\u003e \u003cp\u003ePreface 8\u003c\/p\u003e \u003cp\u003eThe City Lights Library at the Dogfish Inn 12\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1: Brewing Up ... A Love of Beer 15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eHow Sam Met Mariah 18\u003c\/p\u003e \u003cp\u003eHow Mariah Met Sam 20\u003c\/p\u003e \u003cp\u003eLearn From Those Who Came Before You 22\u003c\/p\u003e \u003cp\u003eThe First Seeds of Beer Inspiration 24\u003c\/p\u003e \u003cp\u003eCherry Pale Ale 26\u003c\/p\u003e \u003cp\u003eCoworker Profile: Olivia Dickinson 31\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2: What’s In A Name? 32\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Motto 34\u003c\/p\u003e \u003cp\u003eThe Shark \u0026amp; Shield 36\u003c\/p\u003e \u003cp\u003eThe Plan 38\u003c\/p\u003e \u003cp\u003ePunkin Ale 43\u003c\/p\u003e \u003cp\u003eThe First Brewing System 46\u003c\/p\u003e \u003cp\u003eLet the Brewing Begin 48\u003c\/p\u003e \u003cp\u003eSigns 50\u003c\/p\u003e \u003cp\u003eProhibition and Dogfish Head 52\u003c\/p\u003e \u003cp\u003eShelter Pale Ale and Chicory Stout 62\u003c\/p\u003e \u003cp\u003eSugar 64\u003c\/p\u003e \u003cp\u003eAprihop 66\u003c\/p\u003e \u003cp\u003eImmort Ale 68\u003c\/p\u003e \u003cp\u003eRaison D’etre 71\u003c\/p\u003e \u003cp\u003eCoworker Profile: Alison Ruark 73\u003c\/p\u003e \u003cp\u003eThe 5-Barrel System 74\u003c\/p\u003e \u003cp\u003eBottling 76\u003c\/p\u003e \u003cp\u003eThe Six Packs 79\u003c\/p\u003e \u003cp\u003eBuilding A Bigger Brewery 80\u003c\/p\u003e \u003cp\u003eWorld Wide Stout 86\u003c\/p\u003e \u003cp\u003eMidas Touch 90\u003c\/p\u003e \u003cp\u003eNamaste 94\u003c\/p\u003e \u003cp\u003e90 Minute Ipa 96\u003c\/p\u003e \u003cp\u003eIndian Brown Ale 100\u003c\/p\u003e \u003cp\u003eOlde School Barleywine 103\u003c\/p\u003e \u003cp\u003eNobody Told Me There’’d Be Days Like This 108\u003c\/p\u003e \u003cp\u003eCoworker Profile: Bryan Selders 115\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3: Think Global, Drink Local 116\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMilton 119\u003c\/p\u003e \u003cp\u003eRhythm 122\u003c\/p\u003e \u003cp\u003eBreaking the Rules of Brewing 124\u003c\/p\u003e \u003cp\u003ePangaea\u003c\/p\u003e \u003cp\u003eFestina Lente 128\u003c\/p\u003e \u003cp\u003e60 Minute Ipa 130\u003c\/p\u003e \u003cp\u003eIncreasing Production 132\u003c\/p\u003e \u003cp\u003eRaison D’extra 135\u003c\/p\u003e \u003cp\u003eBottlecaps 136\u003c\/p\u003e \u003cp\u003eBurton Baton 138\u003c\/p\u003e \u003cp\u003eFort 140\u003c\/p\u003e \u003cp\u003eChateau Jiahu 142\u003c\/p\u003e \u003cp\u003eCoworker Profile: Ryan \u0026amp; Janelle Mazur 144\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4: The OG Craft Beer Evangelist 146\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePalo Santo Marron 152\u003c\/p\u003e \u003cp\u003eRed \u0026amp; White 154\u003c\/p\u003e \u003cp\u003eBlack \u0026amp; Blue 156\u003c\/p\u003e \u003cp\u003eThe Big Ol’ Beer Bottle 158\u003c\/p\u003e \u003cp\u003eThe Mullet 160\u003c\/p\u003e \u003cp\u003eCoworker Profile: Kenny Thorpe 163\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5: The Great Communicator 164\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMariah Explains 166\u003c\/p\u003e \u003cp\u003eTheobroma 170\u003c\/p\u003e \u003cp\u003eMy Antonia 172\u003c\/p\u003e \u003cp\u003eSah’tea 174\u003c\/p\u003e \u003cp\u003eThe Spicing Pots 177\u003c\/p\u003e \u003cp\u003eThe Cold Storage 177\u003c\/p\u003e \u003cp\u003eLiquor De Malt 178\u003c\/p\u003e \u003cp\u003eChicha 182\u003c\/p\u003e \u003cp\u003eSaison Du Buff 184\u003c\/p\u003e \u003cp\u003eTa Henket 186\u003c\/p\u003e \u003cp\u003eBitches Brew 188\u003c\/p\u003e \u003cp\u003eHellhound 190\u003c\/p\u003e \u003cp\u003eUrkontinent 192\u003c\/p\u003e \u003cp\u003eFaithfull Ale 194\u003c\/p\u003e \u003cp\u003ePositive Contact 196\u003c\/p\u003e \u003cp\u003eCoworker Profile: Nora Sheehan 199\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6: Brew Masters 200\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGrain To Glass 205\u003c\/p\u003e \u003cp\u003eThe Steampunk Tree House 206\u003c\/p\u003e \u003cp\u003eNoble Rot 208\u003c\/p\u003e \u003cp\u003eOak-Aged Noble Rot 209\u003c\/p\u003e \u003cp\u003eTweason’ale 210\u003c\/p\u003e \u003cp\u003eSavor Flowers 212\u003c\/p\u003e \u003cp\u003eBirra Etrusca Bronze 214\u003c\/p\u003e \u003cp\u003eFirefly Ale 216\u003c\/p\u003e \u003cp\u003eAmerican Beauty 218\u003c\/p\u003e \u003cp\u003eKvasir 220\u003c\/p\u003e \u003cp\u003eSixty-One 222\u003c\/p\u003e \u003cp\u003ePiercing Pils 224\u003c\/p\u003e \u003cp\u003eCoworker Profile: Wendy Domurat 227\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7: Take Your Pants Off 228\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Inn 238\u003c\/p\u003e \u003cp\u003ePennsylvania Tuxedo 256\u003c\/p\u003e \u003cp\u003eRosabi 259\u003c\/p\u003e \u003cp\u003eBeer Thousand 260\u003c\/p\u003e \u003cp\u003eBeer for Breakfast 262\u003c\/p\u003e \u003cp\u003eCoworker Profile: Connie Park 265\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8: Enjoy the Journey 266\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCelebrating the Epiphany 267\u003c\/p\u003e \u003cp\u003eJoining the Fans 268\u003c\/p\u003e \u003cp\u003eProceed Slowly, 270\u003c\/p\u003e \u003cp\u003eGo Thoughtfully 270\u003c\/p\u003e \u003cp\u003eHigher Math 274\u003c\/p\u003e \u003cp\u003eSick Cider 276\u003c\/p\u003e \u003cp\u003eLiquid Truth Serum 278\u003c\/p\u003e \u003cp\u003eThe Dogfish Head Distillery 280\u003c\/p\u003e \u003cp\u003eBarrel Honey Rum 285\u003c\/p\u003e \u003cp\u003eAnalog Vodka 287\u003c\/p\u003e \u003cp\u003eChesapeake \u0026amp; Maine 289\u003c\/p\u003e \u003cp\u003eSmoke on the Water Oysters 291\u003c\/p\u003e \u003cp\u003eSeaquench Ale 294\u003c\/p\u003e \u003cp\u003eCoworker Profile: Matt Barth 299\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9: The New R\u0026amp;D Brewery 300\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCoworker Profile: Mark Carter 315\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 10: Out with the Old, In With the New 316\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e“Wooden … It Be Nice!” V\u003c\/p\u003e \u003cp\u003eBunyan’s Lunchbox Evolves To The Full-Fledged Tasting Room \u0026amp; Kitchen  334\u003c\/p\u003e \u003cp\u003eCanned Cocktails 348\u003c\/p\u003e \u003cp\u003eOur Latest Exploration 351\u003c\/p\u003e \u003cp\u003eCoworker Profile: Seth Limanek 355\u003c\/p\u003e \u003cp\u003eCoworker Profile: Cj And Cindy Novack 356\u003c\/p\u003e \u003cp\u003eA Fan’s Perspective On 26 Years 359\u003c\/p\u003e \u003cp\u003eCheers To The Next 26! 366\u003c\/p\u003e \u003cp\u003eIndex 367\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cb\u003eSAM CALAGIONI \u003c\/b\u003eis the CEO and founder of Dogfish Head Brewery and Distillery. Founded in 1995, Dogfish has grown into a 300+ person company and is one of the most recognized breweries in the country. Sam has authored four books, including \u003ci\u003eBrewing Up a Business \u003c\/i\u003eand \u003ci\u003eOff-Centered Leadership. \u003c\/i\u003eHe was named the James Beard Foundation’s Outstanding Wine, Spirits, or Beer Professional in 2017.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMARIAH CALAGIONE \u003c\/b\u003eis the Vice President and co-founder of Dogfish Head. Mariah’s role has grown from captaining Dogfish Head’s grass-roots marketing, PR, and social media world to focusing on her true passion—the charitable-giving arm of Dogfish: Beer \u0026amp; Benevolence. Mariah has served on the boards of The Nature Conservancy, University of Delaware, Rehoboth Beach Film Society, and the Lewes Chamber of Commerce.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eANDREW C. GREELEY \u003c\/b\u003ehas spent most of his life on the Delmarva Peninsula working for independent high schools as an English teacher, coach, and mentor. He has a passion for the outdoors, craft beer, writing, and community. Currently, he is the Innkeeper at the Dogfish Inn in Lewes, Delaware.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47990208987365,"sku":"NP9781119649571","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119649571.jpg?v=1761786918","url":"https:\/\/k12savings.com\/products\/the-dogfish-head-book-isbn-9781119649571","provider":"K12savings","version":"1.0","type":"link"}