The Chicken Soup Manifesto
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Original price
$29.99
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Original price
$29.99
Original price
$29.99
$29.99
-
$29.99
Current price
$29.99
Description
2022 IACP Award Nominee
Longlisted for the André Simon Food and Drink Book Awards 2020
Celebrating the universal joy of chicken soup.
This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love.
With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.
Longlisted for the André Simon Food and Drink Book Awards 2020
Celebrating the universal joy of chicken soup.
This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love.
With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.
PUBLISHER:
Hardie Grant
ISBN-10:
1743795688
ISBN-13:
9781743795682
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2020
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
9.95(H) x 8.45(W) x 1.20(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English