The Best American Food Writing 2022
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
|“[A] wonderfully satisfying assortment of food for thought.” - Publishers Weekly on Best American Food Writing 2019
PUBLISHER:
HarperCollins
ISBN-10:
0063254417
ISBN-13:
9780063254411
BINDING:
Paperback / softback
PUBLICATION YEAR:
2022
NUMBER OF PAGES:
256
BOOK DIMENSIONS:
8.25(H) x 5.50(W)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English