{"product_id":"the-best-american-food-writing-2018-isbn-9781328662248","title":"The Best American Food Writing 2018","description":"“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of \u003cem\u003eBest American Food Writing\u003c\/em\u003e. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the \u003cem\u003eBest American Food Writing 2018\u003c\/em\u003e is brimming with delights both circumspect and sensuous. Dig in!","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":44890267287781,"sku":"NP9781328662248","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781328662248.jpg?v=1730232906","url":"https:\/\/k12savings.com\/products\/the-best-american-food-writing-2018-isbn-9781328662248","provider":"K12savings","version":"1.0","type":"link"}