The Beginner's Guide to Edible Herbs
Description
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1603425284
ISBN-13:
9781603425285
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2010
NUMBER OF PAGES:
145
BOOK DIMENSIONS:
9.05(H) x 7.35(W) x 0.85(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English