The Asparagus Festival Cookbook
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Original price
$10.00
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Original price
$10.00
Original price
$10.00
$10.00
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$10.00
Current price
$10.00
Description
This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.
Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.
Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.
Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.
Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.
PUBLISHER:
Clarkson Potter/Ten Speed
ISBN-10:
1587611740
ISBN-13:
9781587611742
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2003
NUMBER OF PAGES:
96
BOOK DIMENSIONS:
5.0000(W) x 5.9800(H) x 0.2800(D)
AUDIENCE TYPE:
General/Adult
LANGUAGE:
English