{"product_id":"the-asian-vegan-kitchen-isbn-9781568364308","title":"The Asian Vegan Kitchen","description":"\u003ci\u003eThe Asian Vegan Kitchen\u003c\/i\u003e is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet.\u003cbr\u003e\u003cbr\u003eThere is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh—a noted teacher of vegetarian cooking styles in Tokyo—has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise.\u003cbr\u003e\u003cbr\u003eOver 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japan’s sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included.\u003cbr\u003e\u003cbr\u003eThe recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary.\u003cbr\u003e\u003cbr\u003eVegan cooking just became a lot more interesting.\"If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, \u003ci\u003eThe Asian Vegan Kitchen\u003c\/i\u003e…Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality.\" —\u003ci\u003eNew York Daily News\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\"…wide variety of innovative dishes…Beautiful color photos.\" —\u003ci\u003eVegetarian Journal\u003c\/i\u003eA long-time vegetarian, \u003cb\u003eHEMA PAREKH\u003c\/b\u003e has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese—A Touch of Spice and Indian Vegetarian Cooking—and is working on a third. Parekh has lived in Japan for 27 years.","brand":"Kodansha International","offers":[{"title":"Default Title","offer_id":46302754734309,"sku":"NP9781568364308","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781568364308.jpg?v=1767738210","url":"https:\/\/k12savings.com\/products\/the-asian-vegan-kitchen-isbn-9781568364308","provider":"K12savings","version":"1.0","type":"link"}