{"product_id":"the-art-of-pantry-cooking-isbn-9780847871568","title":"The Art of Pantry Cooking","description":"\u003cb\u003eMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoin Ronda Carman as she cooks from her pantry and readily  available  items  in  the  refrigerator.  A  bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with  pesto,  or  a  batch  of  pignoli  cookies.\u003cbr\u003e\u003cbr\u003eOrganized alphabetically by ingredient,  from  almonds  to  za’atar,  these pantry essentials  are  the  foundation  for  creating  meals  that  reflect today’s palette. Each section covers a single staple that can  be  used  for  numerous  recipes.  From  dried  fruits and grains for an instant breakfast to beans and pastas for  a  main  course  and  polenta  for  a  tasty  lemon  cake, every  meal  throughout  the  day  is  covered.\u003cbr\u003e\u003cbr\u003eWith  over 100 easy-to-follow recipes and stunning photography showing  creative  ways  to  present  dishes,  this  prac-tical cookbook features original takes on Caramelized Onion  Anchovy  Butter,  Lemon  Orzo  with  Tuna  and Artichoke  Hearts,  and  Pasta  with  Sardines,  Breadcrumbs,  and  Capers.\u003cbr\u003e\u003cbr\u003eEach  seasonal  dish  is  infused with  nuanced  flavors. The  Art  of  Pantry  Cooking is  a must-have for those passionate about cooking.\"This hot off the presses from lifestyle journalist Ronda Carman, and it’s beyond lovely with its photography by Matthew Mead. It was when earth shut down in 2020 that the author realized the importance of making good use of pantry staples. Having a well-stocked pantry allowed her to easily create delicious dishes, and in this title, she shares all the fruits of her labors.\" —HELLO LOVELY STUDIO\u003cb\u003eRonda Carman\u003c\/b\u003e is a lifestyle journalist, a former recipe contributor to \u003ci\u003eSouthern Living\u003c\/i\u003e, and author of best-selling books \u003ci\u003eEntertaining at Home\u003c\/i\u003e and \u003ci\u003eDesigners at Home\u003c\/i\u003e. She has been a guest on Martha Stewart Radio, Good Morning Scotland, and Pittsburgh Today.\u003cb\u003e Matthew Mead\u003c\/b\u003e is a well-known lifestyle photographer, whose work appears regularly in books and in the press.","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46302991319269,"sku":"NP9780847871568","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780847871568.jpg?v=1767738174","url":"https:\/\/k12savings.com\/products\/the-art-of-pantry-cooking-isbn-9780847871568","provider":"K12savings","version":"1.0","type":"link"}