The Art of French Baking
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Original price
$45.00
-
Original price
$45.00
Original price
$45.00
$45.00
-
$45.00
Current price
$45.00
Description
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.
PUBLISHER:
Phaidon Press
ISBN-10:
0714862576
ISBN-13:
9780714862576
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2011
NUMBER OF PAGES:
368
BOOK DIMENSIONS:
11.00(H) x 7.50(W) x 1.50(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English