{"product_id":"the-american-culinary-federations-guide-to-culinary-certification-isbn-9780471723394","title":"The American Culinary Federation's Guide to Culinary Certification","description":"There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. \u003ci\u003eAmerican Culinary Federation Guide to Certification\u003c\/i\u003e is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). \u003ci\u003eAmerican Culinary Federation Guide to Certification\u003c\/i\u003e holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. It’s a must-have for career-minded cooks and chefs hungry for notoriety in the industry. \u003cp\u003eForeword from the Series Editor vii\u003c\/p\u003e \u003cp\u003ePreface ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 \u003c\/b\u003e\u003cb\u003eThe History of ACF Certification 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSetting the Bar for Professional Development 2\u003c\/p\u003e \u003cp\u003eGaining Distinction 4\u003c\/p\u003e \u003cp\u003eThe New Professional Chef 6\u003c\/p\u003e \u003cp\u003eThe Future of the Culinary Profession 7\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 \u003c\/b\u003e\u003cb\u003eThe Significance of ACF Certification 9\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBuilding the ACF Certification Ladder 10\u003c\/p\u003e \u003cp\u003eClimbing the Rungs of the ACF Ladder 11\u003c\/p\u003e \u003cp\u003eWhat ACF Certification Means to the Marketplace 14\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 \u003c\/b\u003e\u003cb\u003eThe ACF Validation Process:\u003c\/b\u003e\u003cb\u003eMeeting Measurable Objectives 17\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eHow the ACF Certification Program Works 18\u003c\/p\u003e \u003cp\u003eBackground of ACF Development 19\u003c\/p\u003e \u003cp\u003eSetting Measurable Objectives 21\u003c\/p\u003e \u003cp\u003eMeasuring Performance Objectives 22\u003c\/p\u003e \u003cp\u003eConclusion 27\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Laying a Foundation in Learning 29\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eClassical Cuisines Set the Standard 30\u003c\/p\u003e \u003cp\u003ePresenting the Classics for Certification 31\u003c\/p\u003e \u003cp\u003eCross-Training in Culinary Fundamentals 33\u003c\/p\u003e \u003cp\u003eProgressive Learning 41\u003c\/p\u003e \u003cp\u003eContinuing Education 42\u003c\/p\u003e \u003cp\u003eConclusion 43\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Planning a Career Path in Foodservice 45\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eConsidering the Possibilities 46\u003c\/p\u003e \u003cp\u003eStaying the Course 48\u003c\/p\u003e \u003cp\u003eConclusion 52\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Documenting Your Experience 55\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Proof Is in the Documentation 55\u003c\/p\u003e \u003cp\u003eOrganizing, Protecting, and Storing Documentation 57\u003c\/p\u003e \u003cp\u003eConclusion 57\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Levels of ACF Certification 59\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eACF Levels of Achievement 60\u003c\/p\u003e \u003cp\u003eConclusion 70\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 The ACF Written Test: Strategies in Learning 71\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWho Takes the ACF Certified Exams? 72\u003c\/p\u003e \u003cp\u003eWho Administers the Tests? 73\u003c\/p\u003e \u003cp\u003eThe Exam Matrix 73\u003c\/p\u003e \u003cp\u003eReference Materials 74\u003c\/p\u003e \u003cp\u003eStudy to Achieve Success 78\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Evaluating Cooking Skills: The Premise behind the Practical Exam 81\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMind-set for Success 82\u003c\/p\u003e \u003cp\u003eUnderstanding the Role of the Evaluators 83\u003c\/p\u003e \u003cp\u003eConclusion 85\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Taking the Show on the Road: More on the Practical Testing Process 87\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePreparing to Prepare 88\u003c\/p\u003e \u003cp\u003eAddressing the Subsets of the Cooking Practical 93\u003c\/p\u003e \u003cp\u003eConclusion 101\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 The Application Process 105\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eApplication Basics 106\u003c\/p\u003e \u003cp\u003eCompleting the Application Process 114\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Achieving the Ultimate Goal: Certified Master Chef 121\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDetails of the CMC Test 123\u003c\/p\u003e \u003cp\u003eConclusion 125\u003c\/p\u003e \u003cp\u003eIndex 127\u003c\/p\u003e  AMERICAN CULINARY FEDERATION (ACF) is a professional, not-for-profit organization for chefs and cooks, whose goal is to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished Certified Master Chefs.  \u003cp\u003eMICHAEL BASKETTE, CEC, CCE, AAC, is an ACF-certified executive chef and certified culinary educator who holds the position of Director of Educational Development for the ACF. He has authored several texts and articles on professional cooking, kitchen management, and quality control in foodservice and hospitality.\u003c\/p\u003e \u003cp\u003eBRAD BARNES, CMC, CCA, AAC, is Certification Chair for the American Culinary Federation and the creator of the practical testing program for all chef certification levels currently used in the United States. He is one of sixty-one Certified Master Chefs in the United States and co-owner of B\u0026amp;B Solutions, a culinary information and training company.\u003c\/p\u003e  Learn the critical culinary skills for surviving in today's competitive industry  \u003cp\u003eThere are many opportunities to specialize in the culinary arts, and having the right skills, experiences, and a diverse knowledge of food and drinks facilitates a successful career. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the valuable credentials awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).\u003c\/p\u003e \u003cp\u003eAmerican Culinary Federation's Guide to Culinary Certification is written by the certifying body of the ACF and is the only authoritative guide to its certification process, featuring:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eClear explanations of specific skills tested at all five certification levels\u003c\/li\u003e \u003cli\u003eA road map to passing every certification level, from Certified Culinarian to the prestigious Certified Master Chef and Certified Master Pastry Chef\u003c\/li\u003e \u003cli\u003eHelpful exam-taking tips\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAmerican Culinary Federation's Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must-have for career-minded cooks and chefs hungry for renown in the industry.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47990155444453,"sku":"NP9780471723394","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471723394.jpg?v=1761786715","url":"https:\/\/k12savings.com\/products\/the-american-culinary-federations-guide-to-culinary-certification-isbn-9780471723394","provider":"K12savings","version":"1.0","type":"link"}