Texas Home Cooking
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Original price
$18.95
-
Original price
$18.95
Original price
$18.95
$18.95
-
$18.95
Current price
$18.95
Description
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
PUBLISHER:
Harvard Common Press
ISBN-10:
1558320598
ISBN-13:
9781558320598
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
1993
NUMBER OF PAGES:
592
BOOK DIMENSIONS:
9.13(H) x 7.25(W) x 1.38(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English