{"product_id":"techniques-of-healthy-cooking-isbn-9780470635438","title":"Techniques of Healthy Cooking","description":"\u003cp\u003eChoosing a healthy eating pattern is vitally important, as diet directly influences health.  From The Culinary Institute of America, \u003ci\u003eTechniques of Healthy Cooking\u003c\/i\u003e is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes.   From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.\u003c\/p\u003e \u003cp\u003eAcknowledgments xii\u003c\/p\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003eIntroduction xiv\u003c\/p\u003e \u003cp\u003e1 HEALTHY EATING PATTERNS 1\u003c\/p\u003e \u003cp\u003e2 HEALTHY INGREDIENTS 38\u003c\/p\u003e \u003cp\u003e3 THE TECHNIQUES 98\u003c\/p\u003e \u003cp\u003e4 DEVELOPING HEALTHY RECIPES AND MENUS 156\u003c\/p\u003e \u003cp\u003e5 SOUPS, SALADS, AND APPETIZERS 190\u003c\/p\u003e \u003cp\u003e6 MAIN DISHES FOR LUNCHES AND DINNERS 258\u003c\/p\u003e \u003cp\u003e7 SIDE DISHES 340\u003c\/p\u003e \u003cp\u003e8 BREAKFAST AND BEVERAGES 386\u003c\/p\u003e \u003cp\u003e9 BAKED GOODS AND DESSERTS 408\u003c\/p\u003e \u003cp\u003e10 CHEF'S PANTRY 442\u003c\/p\u003e \u003cp\u003eAPPENDIX: RECIPE ANALYSIS 482\u003c\/p\u003e \u003cp\u003eRECOMMENDED RESOURCES AND READINGS 515\u003c\/p\u003e \u003cp\u003eGLOSSARY 517\u003c\/p\u003e \u003cp\u003eRECIPE INDEX 537\u003c\/p\u003e \u003cp\u003eSUBJECT INDEX 556\u003c\/p\u003e Founded in 1946, \u003cb\u003eThe Culinary Institute of America\u003c\/b\u003e is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47990139977957,"sku":"NP9780470635438","price":77.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470635438.jpg?v=1761786656","url":"https:\/\/k12savings.com\/products\/techniques-of-healthy-cooking-isbn-9780470635438","provider":"K12savings","version":"1.0","type":"link"}