{"product_id":"sweet-tooth-isbn-9780593581995","title":"Sweet Tooth","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e“These are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth \u003c\/i\u003eis like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like \u003cb\u003eStrawberry Shortcake Cake, Oatmeal Cream Cookies,\u003c\/b\u003e and \u003cb\u003eWhite Chocolate Brownies\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003eIn \u003ci\u003eSweet Tooth,\u003c\/i\u003e Sarah introduces brand-new recipes—like \u003cb\u003eEspresso Martini Cake\u003c\/b\u003e and \u003cb\u003eVanilla Bean-Blackberry Scones\u003c\/b\u003e—and shares a few classic fan favorites too, including her \u003cb\u003eBest Chocolate Chip Cookies in the World\u003c\/b\u003e, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from \u003cb\u003eSmall Batch Blueberry Muffins,\u003c\/b\u003e a make-ahead \u003cb\u003eTiramisu Icebox Cake, \u003c\/b\u003eand an impressive \u003cb\u003eApple Rose Tart \u003c\/b\u003efor a crowd. \u003cbr\u003e \u003cbr\u003eIrresistible, entertaining, and with “I can’t believe it was so simple!” instructions\u003ci\u003e, Sweet Tooth\u003c\/i\u003e is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.“Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and \u003ci\u003eSweet Tooth\u003c\/i\u003e proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you’ll want to make every single thing.”\u003cb\u003e—Justine Doiron, author of \u003ci\u003eJustine Cooks\u003c\/i\u003e and creator of Justine Snacks\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“There’s a reason millions of home bakers love Sarah Fennel’s Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean–Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. \u003ci\u003eSweet Tooth\u003c\/i\u003e is like being in the kitchen with Sarah, and that’s a treat.”\u003cb\u003e—Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“In Sarah Fennel’s first cookbook, \u003ci\u003eSweet Tooth\u003c\/i\u003e, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she’s got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. \u003ci\u003eSweet Tooth\u003c\/i\u003e is a must-have for the baking enthusiast.”\u003cb\u003e—Jocelyn Delk Adams, award winning author of \u003ci\u003eEveryday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eSweet Tooth\u003c\/i\u003e is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!”\u003cb\u003e—Carissa Stanton, author of \u003ci\u003eSeriously, So Good\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable—even for the most novice bakers! Sarah’s absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!”\u003cb\u003e—Monique Volz, creator of Ambitious Kitchen and author of \u003ci\u003eThe Ambitious Kitchen Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eSarah Fennel\u003c\/b\u003e is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.\u003cb\u003eIntroduction\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSome things in life are unnecessary to our survival. \u003c\/i\u003eOften, these are the best things. Baked goods, for example. I don’t need them to survive, but I can’t survive without them. And maybe, because you opened this book, you can’t either.\u003cbr\u003e\u003cbr\u003eWhether you bake brownies for a movie night with friends or Sunday dinner with your family, everybody leaves happy. Baking is an act of love, plain and simple. The process of folding the batter, cleaning the bowl (with your finger, obviously), and experiencing that luxurious brownie perfume as they bake—also extremely enjoyable. And yet a lot of people fear baking, because there’s science involved, and that oven’s hot! In a dream world, we’d all have a person on call as we bake, giving us tips on how to measure flour correctly, test when a cake’s done, and microwave butter without exploding it. \u003cbr\u003e\u003cbr\u003eLet me be that person. \u003cbr\u003e\u003cbr\u003eIn\u003ci\u003e Sweet Tooth\u003c\/i\u003e, my goal is to encourage you to bake more, and bake often. Oh, and help you steer clear of \u003ci\u003emost\u003c\/i\u003e of the mistakes I made. (I mean, we’re human.) The secret, I learned, is: just start. \u003cbr\u003e\u003cbr\u003eWhen I began baking in college, using a binder of printed recipes in 24-point font my mom had made for me, I’m pretty sure I was using baking powder and baking soda interchangeably (oops). I baked like a bull in a china shop, getting flour all over my dorm kitchen and burning my fingertips removing cookies from sheet pans. But after a few years, I got good enough at baking that I decided to start a blog, \u003ci\u003eBroma Bakery\u003c\/i\u003e, to document my favorite recipes. \u003cbr\u003e\u003cbr\u003eI picked the name almost at random, “Broma” because a site with plain HTML text and a magenta background told me it was Latin for “that which is eaten.” (Nope. It’s definitely Spanish, and it might be ancient Greek, but the jury’s out on that one.) Mostly, I wanted to satisfy my sweet tooth and practice photography, another side passion, while I worked on majoring in something more responsible—anthropology. But no disrespect to Darwin, it became pretty apparent pretty quickly that I wanted to make my blog a way of living. Because as much as humans have evolved, we still can’t resist a warm chocolate chip cookie. \u003cbr\u003e\u003cbr\u003eAs the blog (and my baking skills) grew, it became my full-time job, and I feel absurdly lucky to say that. Now I have an invaluable second-incommand, Sofi Llanso, who helps me develop and test recipes, and so much more. Our mission is to consistently deliver desserts that offer home bakers maximum deliciousness. The recipes are predominantly rooted in Americana classics (fudgy brownies, fruit pies, and frosted sheet cakes), but are often updated and\/or refined for today’s palates. What I’m saying is, don’t worry, they’re not too sweet, and yes, you really do still want an Oatmeal Cream Cookie (page 105). \u003cbr\u003e\u003cbr\u003eWhen I bake, I’m trying to reconnect to a time, place, and even to people. The homemade Coffee, Caramel, Cookies and Cream Ice Cream (page 191) reminds me of scooping endless cones for customers (and myself ) at my first job. The Maple-Glazed Apple Blondies (page 240) bring me back to New England falls, apple picking with my mom and sister. When I make a whole tray of fudgy Crackle-Top Brownies (page 63), I no longer have to break one brownie into tiny pieces to share with my entire cafeteria table, because this time, there’s enough to go around. It’s crazy and beautiful to me that sweets can make us feel this warm, wonderful contentment deep in our souls. Is it . . . love? Anthropologists should study \u003ci\u003ethat. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eTo me, baking is and should be an everyday thing. That’s why I keep my processes uncomplicated; I want everyone invited to the party. No fancy bread machine, lame knife (don’t even ask), or cheesecloth is required. This cookbook includes easy and crowd-pleasing treats in every chapter, as well as a few higher-skill recipes for anyone who wants to strengthen their pastry muscles. Like any hobby, you’ll get better the more you do it, which is a win-win, because it means there will always—I hope!—be something sweet on your counter. \u003cbr\u003e\u003cbr\u003eWhether you’re baking for comfort, to spread happiness, to feel full-blown nostalgia, or to make a single damn cookie whenever you feel like it, \u003ci\u003eSweet Tooth\u003c\/i\u003e has recipes for you. After all, we don’t bake out of necessity. We bake for the love of dessert. It’s joyful, rewarding, and just plain fun.\u003cbr\u003e\u003cbr\u003eThis book celebrates dessert for dessert’s sake. And there’s\u003ci\u003e always \u003c\/i\u003eroom for it.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46302764957925,"sku":"NP9780593581995","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780593581995.jpg?v=1767737669","url":"https:\/\/k12savings.com\/products\/sweet-tooth-isbn-9780593581995","provider":"K12savings","version":"1.0","type":"link"}