Sweet: Inside a Bakery

Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies! | Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. |

Lisa Perlman Greathouse started her writing career as a journalist, working for The Associated Press for over a decade. There, she reported on hundreds of stories, from interviewing presidential candidates to covering plane crashes. From there, she joined a communications agency, where she launched a custom publishing division and developed award-winning magazines for major clients.
During her professional writing career, Lisa's deep commitment to public education launched an interest in writing children's books. Over the past 20 years, she has written dozens of titles for Teacher Created Materials, mostly nonfiction readers, with a focus on science and social studies. Among her favorites is a biography about President Franklin D. Roosevelt.
Lisa is a staunch public education advocate who has run for her local school board. She has two adult children and lives in Southern California with her partner.