{"product_id":"sustainable-swine-nutrition-isbn-9781119583899","title":"Sustainable Swine Nutrition","description":"\u003cp\u003e\u003cb\u003eSustainable Swine Nutrition\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (\u0026amp; social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSustainable Swine Nutrition\u003c\/i\u003e is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSustainable Swine Nutrition\u003c\/i\u003e readers will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnvironmentally friendly, optimal feeding strategies for successful and sustainable swine production\u003c\/li\u003e \u003cli\u003eRecent developments, such as alternative feedstuffs, feed additives, and bioavailability\u003c\/li\u003e \u003cli\u003eExpanded treatment and new chapters on swine physiology, energy and protein, technology, and more\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSustainable Swine Nutrition, Second Edition,\u003c\/i\u003e is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production. \u003c\/p\u003e\u003cp\u003eContributors\u003c\/p\u003e \u003cp\u003ePreface\u003c\/p\u003e \u003cp\u003eEditor\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Fundamental Nutrition\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1 Digestive Physiology and Nutrition of Swine\u003cbr\u003e\u003ci\u003eEugeni Roura, Maximiliano Mller, Roger Campbell, Michael Ryoo, and Marta Navarro\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 2 Water in Swine Nutrition\u003cbr\u003e\u003ci\u003eCharles M. Nyachoti, Alemu R. Hunde, and John F. Patience\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 3 Energy and Energy Metabolism in Swine\u003cbr\u003e\u003ci\u003eJean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 4 Lipids and Lipid Utilization in Swine\u003cbr\u003e\u003ci\u003eWerner G. Bergen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 5 Amino Acids and Amino Acid Utilization in Swine\u003cbr\u003e\u003ci\u003eSai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 6 Carbohydrates and Carbohydrate Utilization in Swine\u003cbr\u003e\u003ci\u003eKnud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 7 Vitamins and Vitamin Utilization in Swine\u003cbr\u003e\u003ci\u003eJ. Jacques Matte and Charlotte Lauridsen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 8 Minerals and Mineral Utilization in Swine\u003cbr\u003e\u003ci\u003eGretchen M. Hill\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 9 Nutrition and Immunology in Swine\u003cbr\u003e\u003ci\u003eLucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Nutrition for Successful and Sustainable Swine Production\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 10 Diet Formulation and Feeding Programs\u003cbr\u003e\u003ci\u003eSung Woo Kim and Jeffrey A. Hansen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources\u003cbr\u003e\u003ci\u003eRajesh Jha and Tofuko A. Woyengo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 12 Major Protein Supplements in Swine Diets\u003cbr\u003e\u003ci\u003eLee I. Chiba\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 13 Pulse Grains and Their Coproducts in Swine Diets\u003cbr\u003e\u003ci\u003eLifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 14 Fiber in Swine Nutrition\u003cbr\u003e\u003ci\u003eJ. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 15 Anti-nutritional Factors in Feedstuffs\u003cbr\u003e\u003ci\u003eTofuko A. Woyengo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 16 Feed Processing Technology and Quality of Feeds\u003cbr\u003e\u003ci\u003eChad B. Paulk and Charles R. Stark\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 17 Enzymes and Enzyme Supplementation of Swine Diets\u003cbr\u003e\u003ci\u003eChan Sol Park and Olayiwola Adeola\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 18 Feed Additives in Swine Diets\u003cbr\u003e\u003ci\u003eCormac J. O'Shea\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 19 Bioavailability of Amino Acids, Phosphorus, and Others\u003cbr\u003e\u003ci\u003eSu A Lee and Hans H. Stein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 20 Swine Nutrition and Environment\u003cbr\u003e\u003ci\u003eMing Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 21 Swine Housing System, Behavior, and Welfare\u003cbr\u003e\u003ci\u003ePeter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 22 Feeding Reproducing Swine and Neonatal Pigs\u003cbr\u003e\u003ci\u003eLee J. Johnston\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 23 Feeding Weanling, Grower, and Finisher Swine\u003cbr\u003e\u003ci\u003eRobert D. Goodband, Mariana B. Menegat, and Hayden E. Williams\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 24 Organic Swine Production and Nutrition\u003cbr\u003e\u003ci\u003eSandra A. Edwards\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 25 Swine Nutrition and Pork Quality\u003cbr\u003e\u003ci\u003eJason K. Apple\u003c\/i\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eLee I. Chiba,\u003c\/b\u003e is Professor of Animal Sciences at Auburn University, Alabama, USA. His current research focuses on growing pig and sow nutrition.   \u003c\/p\u003e\u003cp\u003eAs climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (\u0026amp; social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSustainable Swine Nutrition\u003c\/i\u003e is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSustainable Swine Nutrition\u003c\/i\u003e readers will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnvironmentally friendly, optimal feeding strategies for successful and sustainable swine production\u003c\/li\u003e \u003cli\u003eRecent developments, such as alternative feedstuffs, feed additives, and bioavailability\u003c\/li\u003e \u003cli\u003eExpanded treatment and new chapters on swine physiology, energy and protein, technology, and more\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSustainable Swine Nutrition, Second Edition,\u003c\/i\u003e is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47990119727333,"sku":"NP9781119583899","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119583899.jpg?v=1761786588","url":"https:\/\/k12savings.com\/products\/sustainable-swine-nutrition-isbn-9781119583899","provider":"K12savings","version":"1.0","type":"link"}