Sugar, Spice & Everything Iced: Easy decadent dessert recipes
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Original price
$35.00
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Original price
$35.00
Original price
$35.00
$35.00
-
$35.00
Current price
$35.00
Description
75 delicious and indulgent easy-to-follow recipes for the home baker.
Sugar, Spice & Everything Iced is filled with seventy-five decadent dessert recipes for the modern home baker. From Stephanie Rutherford, the creator of Stephanie’s Sweet Treats, this cookbook features decadent yet approachable dessert recipes designed for weekend baking, celebrations, and everyday indulgence without intimidating techniques or hard-to-find ingredients.
Including favorites like fudgy brownies and chocolate chip muffins alongside next-level flavor combinations like key lime cheesecake cookies and tiramisu cupcakes, these recipes have been thoroughly tried and tested by Stephanie for maximum ease and fail-safe results.
This book is for the home baker who has little time to bake but still wants something delicious to share with their family and friends. With a recipe list that bridges the gap between special occasion desserts and weekday snacks, readers will feel confident baking at home no matter their level of skill.
Sugar, Spice & Everything Iced is filled with seventy-five decadent dessert recipes for the modern home baker. From Stephanie Rutherford, the creator of Stephanie’s Sweet Treats, this cookbook features decadent yet approachable dessert recipes designed for weekend baking, celebrations, and everyday indulgence without intimidating techniques or hard-to-find ingredients.
Including favorites like fudgy brownies and chocolate chip muffins alongside next-level flavor combinations like key lime cheesecake cookies and tiramisu cupcakes, these recipes have been thoroughly tried and tested by Stephanie for maximum ease and fail-safe results.
This book is for the home baker who has little time to bake but still wants something delicious to share with their family and friends. With a recipe list that bridges the gap between special occasion desserts and weekday snacks, readers will feel confident baking at home no matter their level of skill.
PUBLISHER:
Rizzoli
ISBN-10:
1923503804
ISBN-13:
9781923503809
BINDING:
Hardback
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
7.875(W) x 9.444(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English