{"product_id":"smugglers-cove-isbn-9781607747321","title":"Smuggler's Cove","description":"\u003cb\u003eJAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of \u003ci\u003eSecrets of the Sommeliers\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003eWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE\u003cbr\u003eWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL \u0026amp; BARTENDING BOOK\u003cbr\u003e\u003cbr\u003eA colorful journey into the lore and legend of tiki, from its birth in Depression-era America to its modern-day revival—from the founders and owners of Smuggler’s Cove, the most acclaimed tiki bar of the modern era\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFeaturing more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, \u003ci\u003eSmuggler’s Cove \u003c\/i\u003eis the magnum opus of the contemporary tiki renaissance. From tiki’s birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler’s Cove in San Francisco, explore tiki’s storied history.\u003cbr\u003e\u003cbr\u003eWhether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, \u003ci\u003eSmuggler’s Cove \u003c\/i\u003ehas everything you need to transform your world into a Polynesian Pop fantasia.\u003cbr\u003e\u003cbr\u003eMake yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.“Martin and Rebecca Cate have managed to create an irresistible shrine to the magic of Polynesian pop culture. Beautifully designed and dripping in kitsch by way of photos by Dylan + Jeni, this is set to be the cocktail book of the summer.”\u003cb\u003e—\u003ci\u003ePunch \u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e“Your new tiki bible.”\u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003eEater \u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e“A primer on essential tiki techniques as well as a thorough, authoritative guide to rum take you further than the typical booze book.”\u003cb\u003e—\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“The book walks readers through the history of tiki, as well as 100 recipes for cocktails. Not sure where to start with rum? There's a beginners' guide. In other words, all you need are some paper umbrellas and your summer is made.”\u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e“A lavishly illustrated, seriously researched, 350-page tome with more than 100 recipes, along with a well-written history and sketches of some of the lesser known tiki lights.”\u003cb\u003e—\u003ci\u003eThe Daily Beast\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e“\u003ci\u003eSmuggler’s Cove\u003c\/i\u003e isn't just a book of recipes—it's a guide on how to transplant a beloved bar into your home.”\u003cb\u003e—\u003ci\u003eEpicurious \u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e“A lively exploration of our country's drinking history (and the current tiki scene), it's essential reading for rum lovers, offering the best categorization of the headspinning-ly diverse spirit that I've encountered.”\u003cb\u003e—\u003ci\u003eSerious Eats\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“It's a must-have for any Mai Tai lover, Trader Vic's devotee or Hawaiian traveler . . . The book works equally well as a cocktail how-to, a rum guide, tiki party inspiration or must-do itinerary.”\u003cb\u003e—\u003ci\u003eSan Jose Mercury News\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“Buy this book. It will bring you a little bit closer to paradise.”\u003cb\u003e—Wayne Curtis, author, \u003ci\u003eAnd a Bottle of Rum: A History of the New World in Ten Cocktails\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e“Tiki is simultaneously whimsical and sincere, simple and shockingly complex . . . This indispensable book explains it all—and is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”\u003cb\u003e—Jordan Mackay, wine and spirits writer, and coauthor of \u003ci\u003eSecrets of the Sommeliers \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“The old guard of Donn, Vic, and Steve can rest easy now that they have this champion of their tradition bringing tiki into the new millennium.”\u003cb\u003e—Sven Kirsten, author of \u003ci\u003eThe Book of Tiki, Tiki Modern,\u003c\/i\u003e and\u003ci\u003e Tiki Pop\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers.”\u003cb\u003e—Jeff “Beachbum” Berry, author of \u003ci\u003ePotions of the Caribbean \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“An absolute must-have for rum enthusiasts.”\u003cb\u003e—Richard Seale, master distiller, Foursquare Rum Distillery, Barbados\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“With \u003ci\u003eSmuggler’s Cove\u003c\/i\u003e, Martin and Rebecca teach you everything you need to know to become a tiki-geek in your own right—and to see the world with their Polynesian passion.”\u003cb\u003e—Gaz Regan, author of \u003ci\u003eThe Joy of Mixology \u003c\/i\u003eand\u003ci\u003e The Negron\u003c\/i\u003ei \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e“Tiki culture is enmeshed with rum, and the authors offer a master class on it, covering its history and many varieties, as well as digressions on coring pineapples for cocktails and where to score cocktail umbrellas.”—\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review \u003c\/b\u003e\u003cb\u003eMARTIN CATE\u003c\/b\u003e is a rum and exotic cocktail expert and the owner of Smuggler’s Cove in San Francisco. Smuggler’s Cove opened in 2009 and has been named one of the World’s 50 Best Bars (\u003ci\u003eDrinks International\u003c\/i\u003e, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (\u003ci\u003eThe Sunday Times\u003c\/i\u003e, London), Top Ten Food and Beverage Concepts of the Last 25 Years (\u003ci\u003eCheers Magazine\u003c\/i\u003e), 13 Most Influential Bars of the 21st Century (Liquor.com), and America’s Best Bars (\u003ci\u003ePlayboy\u003c\/i\u003e, 2012 and \u003ci\u003eEsquire\u003c\/i\u003e, 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts  educational seminars and adjudicates rum and cocktail competitions  across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened  Whitechapel in San Francisco to bring the same passion for history and  craft to the world of gin. He is also the co-owner of Hale Pele in  Portland and a partner in Lost Lake in Chicago and False Idol in San  Diego. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn 1999, \u003cb\u003eREBECCA CATE \u003c\/b\u003einadvertently fueled Martin’s madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler’s Cove, while juggling a full-time career as a research psychologist “on the side.” Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. The opportunity to coauthor this book has allowed what had been just a weekend and vacation escape to turn into a full-time journey.Part One: An Invitation to Escape\u003cbr\u003eThe Birth of Tiki 23\u003cbr\u003eThe Golden Era 47\u003cbr\u003eThe Tiki Revival 71\u003cbr\u003e\u003cbr\u003ePart Two: Smuggler’s Cove: The Modern Tiki Bar\u003cbr\u003eCreating the Space 101\u003cbr\u003eCurating the Experience 123\u003cbr\u003e\u003cbr\u003ePart Three: The Spirit of Rum\u003cbr\u003eRum Through the Ages 149\u003cbr\u003eUnderstanding Rum 183\u003cbr\u003e\u003cbr\u003ePart Four: Exotic Cocktails: Mystique and Technique\u003cbr\u003eThe Theater of the Exotic Cocktail 215\u003cbr\u003eEight Essential Exotic Elixirs 255\u003cbr\u003e\u003cbr\u003ePart Five: Creating Paradise\u003cbr\u003eThe Tiki Look and Feel 281\u003cbr\u003eThe Tiki Party 295\u003cbr\u003e\u003cbr\u003eEpilogue\u003cbr\u003eThe Heritage of Tiki 315\u003cbr\u003eHouse-Made Ingredients 324\u003cbr\u003eResources 335\u003cbr\u003eBibliography and Additional Reading 340\u003cbr\u003eA Few of My Favorite Tiki Spots 342\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe Tiki\u003cbr\u003eThe word \u003ci\u003etiki\u003c\/i\u003e originated in New Zealand and the Marquesas Islands, where it can refer to a carving of a first man, a god, or a symbol of procreation depending on which culture it originated from. But eventually, mainland Americans appropriated the word to describe any Polynesian carving with a largely human form, exaggerated features, and a menacing visage. What’s more, mainlanders started carving the tikis themselves, occasionally with an eye to their South Pacific origins, but more often with a “whimsical and naïve attitude toward another people’s extinct religion,” as historian Sven Kirsten puts it. These artists were inspired to add their own flair and style to the carvings. Thus was born a new kind of tiki whose provenance lay in many lands and imaginations, and would later become a tenet of Polynesian Pop.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHalekulani Cocktail\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOpen the door to paradise with this 1930s treat from the famous House Without a Key on Waikiki Beach.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eORIGIN \u003c\/b\u003e\u003ci\u003eHouse Without a Key lounge, \u003cbr\u003eHalekulani Hotel, Waikiki Beach, circa 1930s\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eSOURCE \u003c\/b\u003eBeachbum Berry’s Sippin’ Safari\u003ci\u003e, \u003cbr\u003eadapted by Smuggler’s Cove\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eGLASSWARE \u003c\/b\u003e\u003ci\u003eChilled coupe\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e1⁄2 ounce fresh lemon juice\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e1⁄2 ounce fresh orange juice\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e1⁄2 ounce pineapple juice\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e1⁄4 ounce SC Demerara Syrup \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e1⁄2 teaspoon SC Grenadine \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e11⁄2 ounces bourbon\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e1 dash Angostura bitters\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eGARNISH \u003c\/b\u003e\u003ci\u003eEdible orchid \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eCombine all the ingredients in a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe and garnish with an edible orchid on the edge of the glass.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46303957549285,"sku":"NP9781607747321","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781607747321.jpg?v=1767736814","url":"https:\/\/k12savings.com\/products\/smugglers-cove-isbn-9781607747321","provider":"K12savings","version":"1.0","type":"link"}